Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kuku paka. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kuku paka is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Kuku paka is something which I have loved my entire life.
For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs..men, but as with all popular dishes the recipe changes to accommodate differing palates, this is an authentic recipe from my friend who lives in Mombasa and makes my favourite form of kuku paka. This dish is so simple and sometimes referred to as kuku na nazi.
To get started with this particular recipe, we must first prepare a few components. You can cook kuku paka using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuku paka:
- Make ready 1 tbsp mince ginger
- Take 1 tbsp mince garlic
- Make ready 2 tbsp mince green chillies
- Take 500 g diced chicken
- Make ready 2 tsp turmeric powder
- Prepare 400 g coconut milk
- Get 1 can sweetcorn
- Get 3 tbsp oil
- Take 1 lemon(juice)
This kuku paka recipe is a favourite amongst the family. I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. For faster navigation, this Iframe is preloading the Wikiwand page for Kuku Paka. Kuku Paka is so delicious and it is pretty simple to make once you have all the ingredients.
Steps to make Kuku paka:
- Stir minced ginger, garlic, chilli in oil till fragrant
- Add diced chicken (or you can use chicken on bone). Add 2 tsp turmeric so chicken is yellow.
- Simmer till chicken is cooked and add coconut milk, sweetcorn.
- Boil it for another 5-10 mins. Turn off the stove. - Add coriander leaves and lemon juice - Enjoy!
Kuku Paka is a spicy chicken (kuku) curry that's cooked in coconut milk and spices. Chicken breast without the skin is lower in fat than the leg meat. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa. Kuku paka pospite svježe nasjeckanim korijanderom i poslužite s basmati rižom. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa.
So that’s going to wrap it up for this special food kuku paka recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
