Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kuku paka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs..men, but as with all popular dishes the recipe changes to accommodate differing palates, this is an authentic recipe from my friend who lives in Mombasa and makes my favourite form of kuku paka. This dish is so simple and sometimes referred to as kuku na nazi.
Kuku paka is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kuku paka is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kuku paka using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kuku paka:
- Make ready 1 tbsp mince ginger
- Prepare 1 tbsp mince garlic
- Prepare 2 tbsp mince green chillies
- Take 500 g diced chicken
- Get 2 tsp turmeric powder
- Make ready 400 g coconut milk
- Take 1 can sweetcorn
- Prepare 3 tbsp oil
- Get 1 lemon(juice)
This kuku paka recipe is a favourite amongst the family. I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. For faster navigation, this Iframe is preloading the Wikiwand page for Kuku Paka. Kuku Paka is so delicious and it is pretty simple to make once you have all the ingredients.
Instructions to make Kuku paka:
- Stir minced ginger, garlic, chilli in oil till fragrant
- Add diced chicken (or you can use chicken on bone). Add 2 tsp turmeric so chicken is yellow.
- Simmer till chicken is cooked and add coconut milk, sweetcorn.
- Boil it for another 5-10 mins. Turn off the stove. - Add coriander leaves and lemon juice - Enjoy!
Kuku Paka is a spicy chicken (kuku) curry that's cooked in coconut milk and spices. Chicken breast without the skin is lower in fat than the leg meat. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa. Kuku paka pospite svježe nasjeckanim korijanderom i poslužite s basmati rižom. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa.
So that’s going to wrap this up with this special food kuku paka recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
