Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kuku paka. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kuku paka is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Kuku paka is something which I have loved my entire life.
For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs..men, but as with all popular dishes the recipe changes to accommodate differing palates, this is an authentic recipe from my friend who lives in Mombasa and makes my favourite form of kuku paka. This dish is so simple and sometimes referred to as kuku na nazi.
To get started with this particular recipe, we must prepare a few ingredients. You can cook kuku paka using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kuku paka:
- Take 1 tbsp mince ginger
- Take 1 tbsp mince garlic
- Get 2 tbsp mince green chillies
- Make ready 500 g diced chicken
- Get 2 tsp turmeric powder
- Prepare 400 g coconut milk
- Make ready 1 can sweetcorn
- Prepare 3 tbsp oil
- Get 1 lemon(juice)
This kuku paka recipe is a favourite amongst the family. I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. For faster navigation, this Iframe is preloading the Wikiwand page for Kuku Paka. Kuku Paka is so delicious and it is pretty simple to make once you have all the ingredients.
Instructions to make Kuku paka:
- Stir minced ginger, garlic, chilli in oil till fragrant
- Add diced chicken (or you can use chicken on bone). Add 2 tsp turmeric so chicken is yellow.
- Simmer till chicken is cooked and add coconut milk, sweetcorn.
- Boil it for another 5-10 mins. Turn off the stove. - Add coriander leaves and lemon juice - Enjoy!
Kuku Paka is a spicy chicken (kuku) curry that's cooked in coconut milk and spices. Chicken breast without the skin is lower in fat than the leg meat. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa. Kuku paka pospite svježe nasjeckanim korijanderom i poslužite s basmati rižom. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa.
So that is going to wrap it up with this special food kuku paka recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
