Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kuku paka. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kuku paka is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Kuku paka is something which I have loved my entire life. They’re fine and they look fantastic.
For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs..men, but as with all popular dishes the recipe changes to accommodate differing palates, this is an authentic recipe from my friend who lives in Mombasa and makes my favourite form of kuku paka. This dish is so simple and sometimes referred to as kuku na nazi.
To begin with this recipe, we must prepare a few ingredients. You can cook kuku paka using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kuku paka:
- Prepare 1 tbsp mince ginger
- Make ready 1 tbsp mince garlic
- Prepare 2 tbsp mince green chillies
- Get 500 g diced chicken
- Get 2 tsp turmeric powder
- Take 400 g coconut milk
- Prepare 1 can sweetcorn
- Take 3 tbsp oil
- Make ready 1 lemon(juice)
This kuku paka recipe is a favourite amongst the family. I recently had a request for Kuku Paka, it definately remains a favourite with the East African Asians. For faster navigation, this Iframe is preloading the Wikiwand page for Kuku Paka. Kuku Paka is so delicious and it is pretty simple to make once you have all the ingredients.
Steps to make Kuku paka:
- Stir minced ginger, garlic, chilli in oil till fragrant
- Add diced chicken (or you can use chicken on bone). Add 2 tsp turmeric so chicken is yellow.
- Simmer till chicken is cooked and add coconut milk, sweetcorn.
- Boil it for another 5-10 mins. Turn off the stove. - Add coriander leaves and lemon juice - Enjoy!
Kuku Paka is a spicy chicken (kuku) curry that's cooked in coconut milk and spices. Chicken breast without the skin is lower in fat than the leg meat. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa. Kuku paka pospite svježe nasjeckanim korijanderom i poslužite s basmati rižom. Kuku Paka chicken-coconut curry, is a Swahili dish from the coast of Eastern Africa.
So that is going to wrap this up with this exceptional food kuku paka recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
