Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kuku stew/ chicken stew. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kuku stew/ Chicken stew is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Kuku stew/ Chicken stew is something which I’ve loved my entire life.
Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion which makes this so rich and with layers of different flavors. You will fall head over heels in love with this!
To get started with this recipe, we must first prepare a few ingredients. You can have kuku stew/ chicken stew using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kuku stew/ Chicken stew:
- Prepare Full chicken. (traditional)
- Take 5 tomatoes
- Take 1 big onion
- Prepare 1 tbs Royco
- Prepare 1/2 tbs salt
- Get cooking oil
- Take 1 capsicum (green)
Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot. Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from around the world.
Steps to make Kuku stew/ Chicken stew:
- Chop the chicken to pieces add salt, then boil for 1 hr under high heat. when already tender drain the excess water and reserve for soup.
- Add the chopped onions and oil then stir. let it cook for 5 mins the add capsicum and tomatoes. cook for 5 more mins while stirring till well mixed.
- Add the preserved soup or if not enough add a little water and royco. let it cook for 20 mins. serve with Ugali.
This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch and freeze it for a quick healthy dinner. Serve the stew with couscous and steamed broccoli. Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's perfect winter meal with some crusty bread to dunk into the saucy stew.
So that’s going to wrap it up with this special food kuku stew/ chicken stew recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
