Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kuku stew/ chicken stew. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Kuku stew/ Chicken stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Kuku stew/ Chicken stew is something that I’ve loved my entire life. They’re nice and they look wonderful.
Chicken stew- kuku kienyeji is simply one of the heartiest meals on the face of this earth. This chicken stew recipe contains the fresh flavor of ground coriander, green bell pepper and red onion which makes this so rich and with layers of different flavors. You will fall head over heels in love with this!
To get started with this recipe, we have to prepare a few ingredients. You can have kuku stew/ chicken stew using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Kuku stew/ Chicken stew:
- Make ready Full chicken. (traditional)
- Take 5 tomatoes
- Get 1 big onion
- Take 1 tbs Royco
- Make ready 1/2 tbs salt
- Make ready cooking oil
- Make ready 1 capsicum (green)
Remove from heat and transfer chicken to a medium bowl. Using two forks, shred chicken into small pieces and return to pot. Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and other stews from around the world.
Steps to make Kuku stew/ Chicken stew:
- Chop the chicken to pieces add salt, then boil for 1 hr under high heat. when already tender drain the excess water and reserve for soup.
- Add the chopped onions and oil then stir. let it cook for 5 mins the add capsicum and tomatoes. cook for 5 more mins while stirring till well mixed.
- Add the preserved soup or if not enough add a little water and royco. let it cook for 20 mins. serve with Ugali.
This quick, protein-rich chicken stew recipe gets great flavor from cumin, lemon juice and garlic. Make a double batch and freeze it for a quick healthy dinner. Serve the stew with couscous and steamed broccoli. Instant pot chicken stew is all made in one pot, where everything is dumped into the pot and stew cooks itself. Ultra tender juicy chicken pieces and soft vegetables in gravy like sauce makes this chicken stew the best and it's perfect winter meal with some crusty bread to dunk into the saucy stew.
So that’s going to wrap it up with this exceptional food kuku stew/ chicken stew recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
