Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kuku kienyeji stew 'organic chicken '. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kienyeji chicken is swahili word for organic chicken, or free range chicken. It is usually more sweeter and has intense natural flavors. Wash the chicken pieces after drying the skin over open fire.
Kuku kienyeji stew 'organic chicken ' is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Kuku kienyeji stew 'organic chicken ' is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have kuku kienyeji stew 'organic chicken ' using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kuku kienyeji stew 'organic chicken ':
- Get 1 chicken
- Take Cooking oil
- Prepare Coriander
- Make ready White pepper (optional)
- Make ready Pinch salt
- Get 5 cups water
- Take 3 chopped tomatoes
- Get 1 onion
Wash your kuku thoroughly with plenty of water. When done, make sure you clean the utensils and sink you used for cleaning the kuku before using them When she goes to buy her kienyeji, she prefers to pick a live one and watch them dress it, just to ensure it's done properly. If you do the same, she says. Planning to Start a Kienyeji Chicken Farming Business?
Steps to make Kuku kienyeji stew 'organic chicken ':
- Cut your chicken into desired size and put in a sufuria add water and salt let it boil
- After 15 minutes drain the remaining water
- Fry the chicken with oil and add the spices available
- Add tomatoes when the onions have brownen and let it simmer
- Add the drained water to make soup n let it be thick add coriander… Serve with ugali
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