Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kuku kienyeji stew 'organic chicken '. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kuku kienyeji stew 'organic chicken ' is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kuku kienyeji stew 'organic chicken ' is something which I have loved my entire life. They’re nice and they look fantastic.
Kienyeji chicken is swahili word for organic chicken, or free range chicken. It is usually more sweeter and has intense natural flavors. Wash the chicken pieces after drying the skin over open fire.
To get started with this particular recipe, we must first prepare a few components. You can cook kuku kienyeji stew 'organic chicken ' using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kuku kienyeji stew 'organic chicken ':
- Prepare 1 chicken
- Prepare Cooking oil
- Take Coriander
- Get White pepper (optional)
- Prepare Pinch salt
- Make ready 5 cups water
- Prepare 3 chopped tomatoes
- Take 1 onion
Wash your kuku thoroughly with plenty of water. When done, make sure you clean the utensils and sink you used for cleaning the kuku before using them When she goes to buy her kienyeji, she prefers to pick a live one and watch them dress it, just to ensure it's done properly. If you do the same, she says. Planning to Start a Kienyeji Chicken Farming Business?
Instructions to make Kuku kienyeji stew 'organic chicken ':
- Cut your chicken into desired size and put in a sufuria add water and salt let it boil
- After 15 minutes drain the remaining water
- Fry the chicken with oil and add the spices available
- Add tomatoes when the onions have brownen and let it simmer
- Add the drained water to make soup n let it be thick add coriander… Serve with ugali
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