Kuku kienyeji stew 'organic chicken '
Kuku kienyeji stew 'organic chicken '

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kuku kienyeji stew 'organic chicken '. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kuku kienyeji stew 'organic chicken ' is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Kuku kienyeji stew 'organic chicken ' is something that I have loved my entire life.

Kienyeji chicken is swahili word for organic chicken, or free range chicken. It is usually more sweeter and has intense natural flavors. Wash the chicken pieces after drying the skin over open fire.

To begin with this recipe, we must prepare a few ingredients. You can cook kuku kienyeji stew 'organic chicken ' using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kuku kienyeji stew 'organic chicken ':
  1. Make ready 1 chicken
  2. Make ready Cooking oil
  3. Make ready Coriander
  4. Get White pepper (optional)
  5. Take Pinch salt
  6. Take 5 cups water
  7. Get 3 chopped tomatoes
  8. Make ready 1 onion

Wash your kuku thoroughly with plenty of water. When done, make sure you clean the utensils and sink you used for cleaning the kuku before using them When she goes to buy her kienyeji, she prefers to pick a live one and watch them dress it, just to ensure it's done properly. If you do the same, she says. Planning to Start a Kienyeji Chicken Farming Business?

Instructions to make Kuku kienyeji stew 'organic chicken ':
  1. Cut your chicken into desired size and put in a sufuria add water and salt let it boil
  2. After 15 minutes drain the remaining water
  3. Fry the chicken with oil and add the spices available
  4. Add tomatoes when the onions have brownen and let it simmer
  5. Add the drained water to make soup n let it be thick add coriander… Serve with ugali

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