Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, baked buttermilk chicken drummies. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Depending on the size of the drumstick, they may need a little longer. BAKED CHICKEN DRUMSTICKS are the easiest way to get dinner on the table quickly! The skin crisps up in the oven, the seasoning is simple and perfect My baked chicken drumsticks recipe is simple enough that anyone can do this and it creates juicy chicken, crispy skin, and it's all perfectly seasoned!
baked buttermilk chicken drummies is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. baked buttermilk chicken drummies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have baked buttermilk chicken drummies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make baked buttermilk chicken drummies:
- Make ready 6 chicken drumsticks
- Get 1 cup buttermilk
- Get 1 tbsp worcestershire sauce
- Make ready 1 tbsp minced garlic
- Make ready 1 tsp hot sauce
- Prepare 1/4 cup panko bread crumbs
- Prepare 1/4 cup shredded parmesan cheese
- Take 1/2 tsp Italian seasoning
- Take 1 dash salt
- Prepare 1 dash pepper
Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it. Many recipes call for frying chicken in a cast iron frying pan. Sometimes we use one of our trusty cast iron pans, and sometimes a hard anodized aluminum pan. These easy to make baked chicken drumsticks are marinated in a sweet and savory honey garlic sauce, then baked until fall-off-the-bone tender and crispy.
Instructions to make baked buttermilk chicken drummies:
- Combine buttermilk, worcestershire sauce, garlic, and hot sauce in ziploc bag. Add chicken and marinate 4- 24 hours.
- Preheat oven to 350. Spray cookie sheet with non stick cooking spray.
- On a plate, mix together bread crumbs, cheese, Italian seasoning, salt, and pepper.
- Remove chicken from marinade. Roll in seasonings and place on cookie sheet.
- Bake 40 minutes or until golden brown and chicken is cooked through (thermometer reads 165°).
Baked chicken drumsticks that are so good that you will forget any other drumstick recipe! Beautifully browned, richly flavored, juicy and. Arrange the chicken pieces on the tray leaving space between them. Remove the tray from the oven and flip them over. Enjoy these spicy drumsticks baked to a crunch - a delicious meal!
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