Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, dambun nama/chicken floss. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dambun nama/Chicken floss is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dambun nama/Chicken floss is something which I have loved my whole life.
Meat FLOSS recipe(dambun nama)/by ayzah cuisine. See great recipes for Meat floss(Dambun nama), Dambun nama too! Hurry come and have an irresistible taste of our dambun nama both in chicken and ram a taste you can't resisted you can also reach us on our Instagram page or contact us on this number.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook dambun nama/chicken floss using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dambun nama/Chicken floss:
- Prepare Chicken parts
- Get 1 bottle Oil
- Make ready Spices
- Prepare 3 tbs Soy sauce
- Take Onion and perperika
- Take Garlic,ginger and clove tsp
Meat (beef or chicken) Seasoning Salt Spice (ginger garlic pepper) Water Oil Boil the meat with the spice until tender Pour it in a clean mortar Heat the oil and fry until golden brown Drain properly and your delicious dambun nama is ready! Can be eaten as a snack with bread or as a side dish with rice Meat wool, meat floss, pork floss, flossy pork or pork sung. In Muslim-majority Indonesia and Malaysia, beef or chicken floss is the most popular variant and is commonly In the Muslim-majority Hausa cuisine of Northern Nigeria, dambu nama is a dry, shredded beef snack, similar to rousong. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama domin kisaka mijinki farinciki da gidanki.
Instructions to make Dambun nama/Chicken floss:
- Wash ur chicken thoroughly,season with all the ingredients listed above,Marinate your chicken and boil cook on low heat so d species will penetrate well.
- Pound d meat and remove bones and oily skin.
- Add oil and start frying in low heat shallow frying most preferably,till its golden brown.Serve or keep in an air tight container and keep in d fridge it stays for 1month or more.
Sannan akwai cikekken bayani akan yadda ake hada buttered chicken. dambun nama. competition held. Yadda ake Dambun Nama da buttered chicken. Wannan manhaja ta qunshi cikakken bayani akan yadda akeyin Dambun Nama. Dambu-Nama - Nigerian dried Beef floss. Plants VS Zombies Animation : Don`t Buy The Bread With Dried Meat Floss.
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