Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dambun nama/chicken floss. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dambun nama/Chicken floss is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Dambun nama/Chicken floss is something that I have loved my whole life.
Meat FLOSS recipe(dambun nama)/by ayzah cuisine. See great recipes for Meat floss(Dambun nama), Dambun nama too! Hurry come and have an irresistible taste of our dambun nama both in chicken and ram a taste you can't resisted you can also reach us on our Instagram page or contact us on this number.
To get started with this recipe, we must prepare a few components. You can have dambun nama/chicken floss using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dambun nama/Chicken floss:
- Get Chicken parts
- Take 1 bottle Oil
- Get Spices
- Take 3 tbs Soy sauce
- Get Onion and perperika
- Make ready Garlic,ginger and clove tsp
Meat (beef or chicken) Seasoning Salt Spice (ginger garlic pepper) Water Oil Boil the meat with the spice until tender Pour it in a clean mortar Heat the oil and fry until golden brown Drain properly and your delicious dambun nama is ready! Can be eaten as a snack with bread or as a side dish with rice Meat wool, meat floss, pork floss, flossy pork or pork sung. In Muslim-majority Indonesia and Malaysia, beef or chicken floss is the most popular variant and is commonly In the Muslim-majority Hausa cuisine of Northern Nigeria, dambu nama is a dry, shredded beef snack, similar to rousong. Dambun Nama akwai dadi kowa zai so yasan yadda akeyinshi musammam mata. ki koyi yadda akeyin dambun nama domin kisaka mijinki farinciki da gidanki.
Steps to make Dambun nama/Chicken floss:
- Wash ur chicken thoroughly,season with all the ingredients listed above,Marinate your chicken and boil cook on low heat so d species will penetrate well.
- Pound d meat and remove bones and oily skin.
- Add oil and start frying in low heat shallow frying most preferably,till its golden brown.Serve or keep in an air tight container and keep in d fridge it stays for 1month or more.
Sannan akwai cikekken bayani akan yadda ake hada buttered chicken. dambun nama. competition held. Yadda ake Dambun Nama da buttered chicken. Wannan manhaja ta qunshi cikakken bayani akan yadda akeyin Dambun Nama. Dambu-Nama - Nigerian dried Beef floss. Plants VS Zombies Animation : Don`t Buy The Bread With Dried Meat Floss.
So that is going to wrap it up for this exceptional food dambun nama/chicken floss recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
