Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken floss (danbun nama). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken floss (danbun nama) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken floss (danbun nama) is something that I have loved my whole life. They are nice and they look fantastic.
Dambu Nama, originating from Northern Nigeria has won hearts south of Nigeria. When we thought nothing could top suya and kilishi, we were introduced to this fluffy meaty snack. Now you get to make this in the comfort of your home mums, no hawkers involved!!
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken floss (danbun nama) using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken floss (danbun nama):
- Get 1 big chicken
- Take 1 tsp Curry
- Prepare 1 tsp tyme
- Take 1/2 tsp garlic
- Take 1 tsp nutmeg
- Prepare 1 medium sized onion
- Take Dry pepper powder (optional)
- Get Seasoning
- Take to taste Some salt
- Take Cooking oil
DAMBUN* *NAMAN KAZA* Deejarh berver deejarhberver.wordpress.com _Data hausa nayi.amma kiyi da duk wacce kike DA'ITA._ *DA FARKO ZAKI SAMU KAZAR K'I KI YANKATA SAI KI WANKE. Special beef delicacies. by HAFSAH ABUBAKAR MATAZU Ingredients such as flour, egg, chicken, beef, lamb including gelatin are with halal certificates. We have also introduced danbun nama (ground fried meat), danbun kaza (ground fried chicken) and pepper-soup of different kinds. Although all these are available locally, they have contributed in making our restaurants popular," Shagalinku remarks.
Instructions to make Chicken floss (danbun nama):
- Cut chicken and cut into chunks, add seasoning and leave in fridge for like two hours to marinate.
- Transfer into pot, add 1/3 cup of water, add chopped onion, garlic, nutmeg, curry, Tyme, 3 pinches of salt.
- Cook until soft and tender.
- Take off from heat, remove all bones and fat and pound lightly (you can add more seasoning at this stage base on your liking).
- Put some oil in your pan and start frying on low heat(like four Tbsp of oil to two serving spoon of chicken)
- Keep tossing while frying until it turns golden brown.remove immediately from fire as it burns easily.
- Chicken floss is all ready To eat😋 you can sprinkle some dry pepper powder which is optional.
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So that is going to wrap it up for this special food chicken floss (danbun nama) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
