Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken floss (danbun nama). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dambu Nama, originating from Northern Nigeria has won hearts south of Nigeria. When we thought nothing could top suya and kilishi, we were introduced to this fluffy meaty snack. Now you get to make this in the comfort of your home mums, no hawkers involved!!
Chicken floss (danbun nama) is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken floss (danbun nama) is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken floss (danbun nama) using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken floss (danbun nama):
- Take 1 big chicken
- Make ready 1 tsp Curry
- Make ready 1 tsp tyme
- Prepare 1/2 tsp garlic
- Get 1 tsp nutmeg
- Take 1 medium sized onion
- Prepare Dry pepper powder (optional)
- Get Seasoning
- Prepare to taste Some salt
- Take Cooking oil
DAMBUN* *NAMAN KAZA* Deejarh berver deejarhberver.wordpress.com _Data hausa nayi.amma kiyi da duk wacce kike DA'ITA._ *DA FARKO ZAKI SAMU KAZAR K'I KI YANKATA SAI KI WANKE. Special beef delicacies. by HAFSAH ABUBAKAR MATAZU Ingredients such as flour, egg, chicken, beef, lamb including gelatin are with halal certificates. We have also introduced danbun nama (ground fried meat), danbun kaza (ground fried chicken) and pepper-soup of different kinds. Although all these are available locally, they have contributed in making our restaurants popular," Shagalinku remarks.
Instructions to make Chicken floss (danbun nama):
- Cut chicken and cut into chunks, add seasoning and leave in fridge for like two hours to marinate.
- Transfer into pot, add 1/3 cup of water, add chopped onion, garlic, nutmeg, curry, Tyme, 3 pinches of salt.
- Cook until soft and tender.
- Take off from heat, remove all bones and fat and pound lightly (you can add more seasoning at this stage base on your liking).
- Put some oil in your pan and start frying on low heat(like four Tbsp of oil to two serving spoon of chicken)
- Keep tossing while frying until it turns golden brown.remove immediately from fire as it burns easily.
- Chicken floss is all ready To eat😋 you can sprinkle some dry pepper powder which is optional.
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