Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken floss (danbun nama). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken floss (danbun nama) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken floss (danbun nama) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Dambu Nama, originating from Northern Nigeria has won hearts south of Nigeria. When we thought nothing could top suya and kilishi, we were introduced to this fluffy meaty snack. Now you get to make this in the comfort of your home mums, no hawkers involved!!
To get started with this particular recipe, we have to first prepare a few components. You can cook chicken floss (danbun nama) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken floss (danbun nama):
- Make ready 1 big chicken
- Get 1 tsp Curry
- Get 1 tsp tyme
- Make ready 1/2 tsp garlic
- Make ready 1 tsp nutmeg
- Get 1 medium sized onion
- Take Dry pepper powder (optional)
- Make ready Seasoning
- Take to taste Some salt
- Make ready Cooking oil
DAMBUN* *NAMAN KAZA* Deejarh berver deejarhberver.wordpress.com _Data hausa nayi.amma kiyi da duk wacce kike DA'ITA._ *DA FARKO ZAKI SAMU KAZAR K'I KI YANKATA SAI KI WANKE. Special beef delicacies. by HAFSAH ABUBAKAR MATAZU Ingredients such as flour, egg, chicken, beef, lamb including gelatin are with halal certificates. We have also introduced danbun nama (ground fried meat), danbun kaza (ground fried chicken) and pepper-soup of different kinds. Although all these are available locally, they have contributed in making our restaurants popular," Shagalinku remarks.
Steps to make Chicken floss (danbun nama):
- Cut chicken and cut into chunks, add seasoning and leave in fridge for like two hours to marinate.
- Transfer into pot, add 1/3 cup of water, add chopped onion, garlic, nutmeg, curry, Tyme, 3 pinches of salt.
- Cook until soft and tender.
- Take off from heat, remove all bones and fat and pound lightly (you can add more seasoning at this stage base on your liking).
- Put some oil in your pan and start frying on low heat(like four Tbsp of oil to two serving spoon of chicken)
- Keep tossing while frying until it turns golden brown.remove immediately from fire as it burns easily.
- Chicken floss is all ready To eat😋 you can sprinkle some dry pepper powder which is optional.
Ia disebabkan oleh virus Varicella (kumpulan virus herpes) dan amat mudah berjangkit. Ia berlaku pada semua peringkat umur, biasanya pada kanak-kanak. Danbunama (Meat Floss), is a n intermediate m oisture meat produc t I am slide content. Click edit button to change this text. Lorem ipsum dolor sit amet, consectetur adipiscing elit.
So that is going to wrap this up for this exceptional food chicken floss (danbun nama) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
