Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried eggplants. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid. This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time!
Fried Eggplants is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fried Eggplants is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fried eggplants using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Fried Eggplants:
- Prepare 2 Medium Eggplants
- Prepare 2 Eggs
- Prepare Kentucky Flour / your own flour mixture
- Get Oil
- Get Seasoning
- Prepare Chicken Powder (Knorr)
- Prepare Garlic Powder
- Prepare Salt
- Take Optional
- Get Chicken/Pork Floss
Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Choose an eggplant that is firm and feels heavy for its size.
Instructions to make Fried Eggplants:
- Chop the eggplants into cubes. Approximately 2-3cm thick.
- Soak the eggplants into water, with some salt, for at least 30 - 60mins.
- Drain & pat dry the eggplants.
- Coat the eggplants evenly and generously with the seasoning powders. You can play around with the powders to your own preference. You can even add in some chilli powder or Cajun etc. Leave aside.
- Beat the eggs and prep the flour mixture.
- In small batches, dip the eggplants into the egg mixture before draining any excess egg mixture.
- Coat the eggplants in the flour mixture. Transfer onto a clean plate.
- Repeat steps 6 - 7 until you finish coating all the eggplant.
- Add the oil into a deep pan. Heat the oil until high.
- In small batches, fry the eggplants until golden brown. Remember to flip the eggplants to ensure its thoroughly cooked. Place in another plate and drain off any excess oil.
- Place pork floss on top and serve hot!
Avoid eggplants with cuts or scars. Download Fried eggplants stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. How to make crispy, oven-baked eggplant fries with a super-simple breading and a creamy interior. Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of. These fried eggplant slices are full of flavor and it is completely vegetarian/vegan and the recipe is very much flexible too.
So that’s going to wrap it up for this exceptional food fried eggplants recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
