Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, fried eggplants. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
I love fried eggplant, but I haven't made it in a couple of years because I was taught to deep-fry the eggplant slices, and I try to avoid. This is so easy to make at home and much better than most restaurant versions. With our magic ingredient you will easily have perfect results every time!
Fried Eggplants is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Fried Eggplants is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried eggplants using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplants:
- Prepare 2 Medium Eggplants
- Get 2 Eggs
- Make ready Kentucky Flour / your own flour mixture
- Prepare Oil
- Make ready Seasoning
- Make ready Chicken Powder (Knorr)
- Make ready Garlic Powder
- Take Salt
- Prepare Optional
- Get Chicken/Pork Floss
Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! This deep fried eggplant recipe is coated with breadcrumbs and eggs and fried to perfection. Choose an eggplant that is firm and feels heavy for its size.
Steps to make Fried Eggplants:
- Chop the eggplants into cubes. Approximately 2-3cm thick.
- Soak the eggplants into water, with some salt, for at least 30 - 60mins.
- Drain & pat dry the eggplants.
- Coat the eggplants evenly and generously with the seasoning powders. You can play around with the powders to your own preference. You can even add in some chilli powder or Cajun etc. Leave aside.
- Beat the eggs and prep the flour mixture.
- In small batches, dip the eggplants into the egg mixture before draining any excess egg mixture.
- Coat the eggplants in the flour mixture. Transfer onto a clean plate.
- Repeat steps 6 - 7 until you finish coating all the eggplant.
- Add the oil into a deep pan. Heat the oil until high.
- In small batches, fry the eggplants until golden brown. Remember to flip the eggplants to ensure its thoroughly cooked. Place in another plate and drain off any excess oil.
- Place pork floss on top and serve hot!
Avoid eggplants with cuts or scars. Download Fried eggplants stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. How to make crispy, oven-baked eggplant fries with a super-simple breading and a creamy interior. Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of. These fried eggplant slices are full of flavor and it is completely vegetarian/vegan and the recipe is very much flexible too.
So that’s going to wrap this up for this exceptional food fried eggplants recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
