Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green chicken curry. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Thai green chicken curry is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Thai green chicken curry is something that I have loved my whole life.
To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor. Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!
To begin with this particular recipe, we must prepare a few components. You can have thai green chicken curry using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai green chicken curry:
- Prepare Paste
- Make ready 1 teaspoon sugar
- Take Handful fresh coriander- stalks and leaves
- Prepare 1 tbspn fish sauce (soy sauce will do if you can’t get fish sauce)
- Make ready 1 lime - zest
- Get 1/2 lime - juice
- Get 1 onions
- Get 1 spring onion
- Take 1 thumb size piece of ginger
- Take 1 thumb size piece of garlic
- Take 1 large chilli - I used red but green good too
- Get 1 tspn ground coriander
- Prepare 1 tspn ground cumin
- Take 1 piece lemongrass or 1 teaspoon lemongrass paste
- Get 1 tbspn olive oil
- Take Grind black pepper
- Take Curry
- Make ready 500 g chicken breast cut into chunks
- Prepare 1 tin coconut milk (400 milk)
- Take 1/4 tin water - use coconut milk tin
- Make ready 1 tbspn salt
- Prepare Fresh green veggies - I pre cooked fine green beans and tenderstem broccoli before adding them to the curry at the end. Any green veg will do
- Get Garnish
- Get 1 spring onion chopped small
- Take 1 large red chilli for garnish
- Make ready 1 handful coriander
- Make ready Lime wedge
- Prepare Serve with Jasmin rice
Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner. It's a very authentic-tasting Thai curry chicken. Warning: the green curry paste varies A LOT by brand. I used Maesri brand: VERY hot (and we love hot foods).
Instructions to make Thai green chicken curry:
- Blitz all the paste ingredients together till you get a smooth paste. Then fry the paste in a drizzle of olive oil for a couple of mins. Then add the chicken breast and cook for another few mins till brown.
- Then add the coconut milk, water and salt. Stir and simmer for 10/15 mins or so till fragrant and chicken is cooked through. Add cooked veggies the end and serve over Jasmin rice and garnish. Easy and yummy !!
My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. We used to buy a green (brown) curry paste that was relatively mild. I think it was the one made by Thai Taste. Delicious and easy green curry with chicken in rich coconut curry sauce.
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