Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, butter prawn with salted egg and floss garnishing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deep fried prawns in golden egg floss is a beautiful and tasty dish. Keep watching and I will share with you the easiest way to prepare the egg floss and how I cook this butter prawns with egg floss recipe. The clean prawns must be patted dry before coated with plain flour and salt mixtures.
Butter Prawn with Salted Egg and Floss Garnishing is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Butter Prawn with Salted Egg and Floss Garnishing is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
- Prepare 10 pcs Tiger Prawns
- Make ready 2 chicken egg yolks
- Prepare 2 salted egg yolks (boiled)
- Get leaves Curry
- Make ready Birds eye chilli (optional)
- Prepare Evaporated milk
- Prepare Butter
- Make ready 1/2 tsp salt
- Take 1/4 tsp sugar
Add some butter, cooking oil and cook for a while. Pour in beaten egg yolk and stir it. To cook egg floss: Heat up wok. Our salted egg prawn dish for example, takes the crowd-pleasing salted egg and combines it with a safe carbohydrate choice - Spaghetti.
Steps to make Butter Prawn with Salted Egg and Floss Garnishing:
- Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
- The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
- Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.
Silky, buttery pasta with Asian salted egg flavors, with a sweet garlic and curry undertone, our Salted Egg Butter Prawn Pasta creates the perfect fusion of East. Salted egg butter prawns from the Chinatown Kitchen cookbook. This really is a dish to dive into with your hands, possibly wearing a bib. The luxurious combination of the salted egg yolks and butter flavours the evaporated milk (don't use. Probably no because though it looked delicious with the egg floss, I do not think i have ever eaten unshelled prawns cooked in butter.
So that’s going to wrap it up for this special food butter prawn with salted egg and floss garnishing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
