Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, butter prawn with salted egg and floss garnishing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Butter Prawn with Salted Egg and Floss Garnishing is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Butter Prawn with Salted Egg and Floss Garnishing is something which I’ve loved my entire life. They’re fine and they look wonderful.
Deep fried prawns in golden egg floss is a beautiful and tasty dish. Keep watching and I will share with you the easiest way to prepare the egg floss and how I cook this butter prawns with egg floss recipe. The clean prawns must be patted dry before coated with plain flour and salt mixtures.
To get started with this recipe, we must prepare a few ingredients. You can have butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
- Prepare 10 pcs Tiger Prawns
- Prepare 2 chicken egg yolks
- Prepare 2 salted egg yolks (boiled)
- Get leaves Curry
- Prepare Birds eye chilli (optional)
- Get Evaporated milk
- Prepare Butter
- Take 1/2 tsp salt
- Take 1/4 tsp sugar
Add some butter, cooking oil and cook for a while. Pour in beaten egg yolk and stir it. To cook egg floss: Heat up wok. Our salted egg prawn dish for example, takes the crowd-pleasing salted egg and combines it with a safe carbohydrate choice - Spaghetti.
Instructions to make Butter Prawn with Salted Egg and Floss Garnishing:
- Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
- The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
- Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.
Silky, buttery pasta with Asian salted egg flavors, with a sweet garlic and curry undertone, our Salted Egg Butter Prawn Pasta creates the perfect fusion of East. Salted egg butter prawns from the Chinatown Kitchen cookbook. This really is a dish to dive into with your hands, possibly wearing a bib. The luxurious combination of the salted egg yolks and butter flavours the evaporated milk (don't use. Probably no because though it looked delicious with the egg floss, I do not think i have ever eaten unshelled prawns cooked in butter.
So that’s going to wrap this up with this exceptional food butter prawn with salted egg and floss garnishing recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
