Pork fried rice
Pork fried rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pork fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork fried rice is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Pork fried rice is something that I have loved my whole life. They are fine and they look fantastic.

This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pork fried rice using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork fried rice:
  1. Get 2 tbs vegetable oil
  2. Get 1 tbs garlic,chopped
  3. Get 50 g pork
  4. Prepare 1 chicken egg
  5. Take 1/4 cup onion,thinly sliced
  6. Take 50 g kale,diagonally sliced
  7. Get 2 cup or 300g steamed rice
  8. Take 1/2 tomato,seedless and sliced
  9. Take Seasoning mixture ingredients
  10. Take 1 tbs fish sauce
  11. Get 1 tbs sugar
  12. Prepare 1 tbs oyster sauce
  13. Make ready 2 teaspoon light soy sauce
  14. Make ready 2 teaspoon seasoning sauce
  15. Take Other ingredients
  16. Get Ground pepper
  17. Take 1 cucumber
  18. Get 2 stems spring onion
  19. Take Fish sauce-chillies

This fried rice recipe requires a tiny bit more planning because of the pork, but otherwise, it calls for ingredients you most likely already have on hand, like frozen peas and frozen carrots. A simple and delicious classic pork fried rice recipe from Gimme Some Oven. It's savory, easy to prepare, and ready to enjoy in minutes! A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better.

Instructions to make Pork fried rice:
  1. Slice pork and marinate with egg. Leave for 5 minutes.
  2. Heat vegetable into a wok. Fry garlic until fragrance.
  3. Add marinated pork with egg and rod kale Stir after the egg get set.
  4. Add onion and leaves kale. Stir well until cooked.
  5. Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly.
  6. Spoon onto a serving plate.
  7. Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce.

Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste. Pork Fried Rice (with leftover pork). This Japanese pork fried rice, including onion, carrot and green pepper, is sure to be a hit at your next This Japanese pork-fried rice includes traditional vegetables and seasonings, including onion. Super way to use up leftover rice and pork.

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