Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pad krapow gai. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pad Krapow Gai is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pad Krapow Gai is something that I’ve loved my entire life. They are fine and they look fantastic.
Pad Kraprow Gai (ผัดกระเพราไก่) literally translates to Fried Holy Basil Chicken and is a Thai street food dish that also happens to be one of my favorite dishes of all time. As with most cooking, it's important to have all of your ingredients in place before starting. Once you're organized, you're on your way to a.
To get started with this particular recipe, we must prepare a few components. You can cook pad krapow gai using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Pad Krapow Gai:
- Take 2 chicken breasts (minced)
- Get 1 bunch Thai holy basil (or regular basil)
- Prepare 4-5 red thai chillies
- Make ready 2 Shallots
- Take 4-5 cloves garlic
- Get Jasmine rice for two
- Take 2 eggs
- Make ready 3 table spoons of soya sauce
- Get 1 table spoon fish sauce
- Prepare 1 table spoon oyster sauce
Serve your Thai Basil Chicken (Gai Pad Krapow) over white rice (or brown rice). This Thai basil chicken recipe (pad kra pao gai ผัดกระเพราไก่) is one of the most popular Thai street food recipes, and you're going to love it! Holly originally introduced me to the traditional recipe of Pad Krapow Ga. Then my mom found a variation to this Thai Basil Chicken recipe in an old issue of Sunset magazine.
Instructions to make Pad Krapow Gai:
- Cook the rice
- Chop the chillies, garlic and shallots
- Mince the chicken
- Fry the chillies, garlic and shallots until golden
- Put aside and fry the chicken
- Once chicken is cooked, add the garlic, shallots and chillies
- Add soya sauce, fish sauce and oyster sauce
- Add a little bit of water and add holy basil
- Stir everything together until basil has shrunk
- Serve on top of rice and add fried egg
- Enjoy
Spicy Thai Basil Chicken - My Pad Krapow Gai. Пошаговый фоторецепт для вока Курица с базиликом по-тайски (Gai Pad Krapow). Still, be careful when chopping chilis for gai pad krapow (or its accompaniment, nam pla prik); let your knife slide the chilis into the wok, not your hand. Hey Ali, That's Gai Pad Horapa (Thai Basil) Gai Pad Krapow uses Krapow (Thai Holy Basil). They taste different from each other but both yum. Gai Pad Krapow updated their profile picture.
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