Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, white chicken chili. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This creamy white chicken chili is made super easy in your slow cooker!
White Chicken Chili is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. White Chicken Chili is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have white chicken chili using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make White Chicken Chili:
- Get 3 lb Chicken tenderloins
- Take 3 can Great Northern beans
- Prepare 3 can Navy beans
- Prepare 2 can diced green chilies
- Make ready 2 onions
- Prepare 6 clove garlic
- Get 2 tbsp olive oil
- Get 2 tbsp ground cumin
- Prepare 24 oz sour cream
- Make ready 16 oz shredded mozzarella cheese
This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like! Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy.
Instructions to make White Chicken Chili:
- Preheat the oven to 400°F and place the chicken on a cookie sheet. Once the oven is ready, cook the chicken for 20 minutes or until the thickest chicken is no longer pink inside. Pull the chicken apart into bite sized pieces.
- Saute the onions and garlic in the olive oil until the onions turn clear.
- Place the chicken, garlic, onions, beans, cumin, and chilies into a huge skillet. You may need to cook half of this in the skillet and then the other half if you don't have enough room. Stir it, then bring it to a boil, and simmer on low for 5-10 minutes. (Just to get the flavor to blend together)
- 30 minutes before serving, add the sour cream, and cheese. Mix well and serve.
This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. When it's time to try a new kind of. When Dean's white chicken chili took first place, Eddie came home with his empty pot a bit dispirited by his second place status but couldn't stop raving about the winning chili. White chicken chili is easy to make — and even easier to customize. 🥘. Make a super hearty batch in the colder months or a lighter version packed with produce in the summer.
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