Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, seared chicken w/ zucchini noodle al pastor bowl. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Seared Chicken w/ Zucchini Noodle Al Pastor Bowl is something which I’ve loved my entire life.
Learn how to make your very own zucchini noodles with the help of this ten dollar zucchini spiraler. Seriously worth every penny and it makes the noodles. Once the spiralized zucchini has time to soak up the herby pesto sauce, this chicken and pesto pasta makes particularly good leftovers.
To begin with this recipe, we have to first prepare a few components. You can have seared chicken w/ zucchini noodle al pastor bowl using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Take Seared Chicken
- Take 6 oz Chicken Breast
- Prepare 1 tsp Cayenne Pepper
- Prepare 1 tsp Ground Cumin
- Get 1 tbsp Grill Mates Brown Sugar Bourbon Seasoning
- Get 2 Limes for juice and zest
- Prepare Salt and Pepper
- Take 1 tbsp Stick Butter
- Get Al Pastor Zucchini Noodles
- Take 1 La Tortilla Factory Al Pastor Skillet Sauce
- Take 1 Small Zucchini
- Prepare 2 tbspn Chopped Green Onion
- Prepare 1 tbsp Cilantro Diced
- Take Salt and Pepper
- Make ready 2 Asparagus
- Get 2 Premade soft shell Taco Bowls
And who doesn't love zucchini noodles? You can serve them raw or cooked! More "BOWLS" ideas: Chicken Rice Taco Bowls, California Roll Sushi Bowl, Chicken Burrito Bowls. Zucchini noodles are made from raw zucchini that have been spiralized or cut into long, thin strips until they resemble spaghetti.
Steps to make Seared Chicken w/ Zucchini Noodle Al Pastor Bowl:
- Heat Skillet to Medium High. Pad both sides of chicken breast to remove outer juice. Season with Salt, Pepper, Cayenne, Cumin, and Grill Mates.
- Once heated, add butter to slightly froth. Place in in chicken and sear about 6-7min. While saucing butter over chicken.
- In the meantime, spiral the Zucchini into noodles. Season liberally with salt and pepper. Add in a small bowl of water and let rest. Dice up Green Onion and Cilantro.
- Flip chicken over and continue to sauce. Top with some cilantro, and continue to sauce until 165-170° internal temperature. (Add in asparagus about 3 minutes prior to allow asparagus to soak in the juice. Remove from pan, top with half the skillet juice and let rest.
- Strain Zucchini Noodles and pat excess water off.
- With the remaining juices, add in Zucchini Noodles and sauté. Drizzle half the pouch of Al Pastor seasoning and stir in. Add in half the green onion and Cilantro and continue to stir. Remove front heat.
- Prior to serving, Slice the chicken at an angle.
- Place two taco bowls, base it with the zucchini noodles, Chicken Slices (drizzle al pastor glaze from skillet on top. Dash with cilantro, green onion, and Lime Zest. Place asparagus and two lime wedges (for squeezing on taco bowl).
- Serve and enjoy.
Spiralized vegetables have grown in popularity over the last decade, with the rise in alternative diets that omit grain-based pastas. Zucchini is arguably the most popular, as it. Say goodbye to boring pasta salad! Instead, serve Seared Chicken with Pesto Zucchini Orzo for an easy weeknight dinner. Meanwhile, heat remaining tablespoon oil in large skillet on medium.
So that is going to wrap this up with this special food seared chicken w/ zucchini noodle al pastor bowl recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
