Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kheema methi(mince meat with fenugreek leaves)😊. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. Mutton mince cooked with fresh fenugreek leaves and mild spices.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Kheema methi(mince meat with fenugreek leaves)😊 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Make ready 1/2 kg mince(mutton/beef/chicken)
- Prepare 1 onion,4 tbsp ginger garlic n
- Take Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Make ready 2 cups fenugreek leaves washed n drained
- Take 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Take 3 tbsn oil
Keema or minced meat is a very famous, happily-eaten and tasteful dish. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander.
Instructions to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
Keema methi is a traditional dish of Andhra Pradesh. Add the fenugreek leaves and cook till fat separates once again. Keema Methi (Minced Meat with Fenugreek Leaves). Continue to stir fry, till the keema is almost cooked through. Add the fenugreek leaves and cook till fat separates once again.
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