Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kheema methi(mince meat with fenugreek leaves)😊. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kheema methi(mince meat with fenugreek leaves)😊 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kheema methi(mince meat with fenugreek leaves)😊 is something that I’ve loved my whole life. They’re nice and they look fantastic.
Methi keema is a typical Indian non-vegetarian recipe made from fenugreek leaves and mutton mince. It is a spicy and delicious dish taken from Andhra. Mutton mince cooked with fresh fenugreek leaves and mild spices.
To get started with this particular recipe, we must first prepare a few ingredients. You can have kheema methi(mince meat with fenugreek leaves)😊 using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Kheema methi(mince meat with fenugreek leaves)😊:
- Prepare 1/2 kg mince(mutton/beef/chicken)
- Take 1 onion,4 tbsp ginger garlic n
- Get Chilli paste,2 green chillies n 2 red chillies slit(acc to u)
- Take 2 cups fenugreek leaves washed n drained
- Make ready 1 tbsn red chilli pwd n 1 tsp turmeric pwd.1 tbsp salt
- Prepare 3 tbsn oil
Keema or minced meat is a very famous, happily-eaten and tasteful dish. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander.
Instructions to make Kheema methi(mince meat with fenugreek leaves)😊:
- First heat oil then add onion when slightly brown add mince meat.saute then add salt.red chilli pwd n turmeric n cook till oil floats up.then add the chillies n fenugreek cook till done
- Decorate with red chillies n serve with khubus/chapati/tortilla.
Keema methi is a traditional dish of Andhra Pradesh. Add the fenugreek leaves and cook till fat separates once again. Keema Methi (Minced Meat with Fenugreek Leaves). Continue to stir fry, till the keema is almost cooked through. Add the fenugreek leaves and cook till fat separates once again.
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