Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken wings with tomato and asparagus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Today I'm eating Fried Chicken Wings, Asparagus, Baked. A light and fresh skillet supper of penne pasta, chicken, asparagus, artichoke hearts, and sun-dried tomato is a great way to celebrate asparagus season. All Reviews for Chicken Penne with Asparagus, Sun-dried Tomatoes, and Artichoke Hearts.
Chicken Wings with Tomato and Asparagus is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Chicken Wings with Tomato and Asparagus is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken wings with tomato and asparagus using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Wings with Tomato and Asparagus:
- Make ready 10 Chicken wings
- Prepare 1 Tomato
- Get 5 Asparagus
- Make ready 2 Red sweet peppers
- Make ready 3 Anchovies
- Get Salt and pepper as needed
- Make ready Balsamic Vinegar 2 to 3 tablespoons
- Prepare 5 Black olives
Chicken breast slice with asparagus and tomato Chicken with asparagus stir fry. Grilled chicken wings with herbs and asparagus Couscous salad with grilled chicken and asparagus on white plate. healthy food. Add asparagus, tomatoes and bell pepper. Sprinkle chicken with salt and pepper.
Instructions to make Chicken Wings with Tomato and Asparagus:
- Cut off the hard part of asparagus and cut them half. Quarter the red peppers and chop the tomatoes.
- Pierce the surface of the chicken with a fork and season with salt and pepper. Let sit for a while.
- Heat olive oil in a frying pan then put in the chicken, asparagus, and red pepper in that order. Cook for 5 minutes on medium heat.
- When one side has browned, turn the chicken over. Add the tomatoes, sliced olives and chopped anchovy. Mix lightly.
- Pour on plenty of balsamic vinegar and cover with the lid. Cook for more than 10 minutes until the chicken has cooked through. Season with salt and pepper if required.
I thought this was delicious and the serving size is ample for a hearty appetite. It will be even better when the cherry tomatoes and basil come from my own garden. Wash the chicken wings and pat dry. Mix the wings well with marinade ingredients above. Leave it in the refrigerator overnight.
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