Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salna for parota. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salna for parota is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Salna for parota is something which I have loved my whole life.
In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi But today I made vegetable salna recipe for parotta.
To begin with this particular recipe, we must first prepare a few components. You can cook salna for parota using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salna for parota:
- Make ready To sauté and grind
- Prepare 1 tsp Cumin seeds
- Make ready 1/2 tsp Pepper
- Make ready 1 tsp Fennel seeds
- Prepare 1 inch Ginger
- Get 5-6 Garlic pods
- Make ready leaves Curry
- Prepare 2 Onion chopped
- Get 1 tomato chopped
- Take 5 whole Cashews
- Get Grated coconut
- Prepare 10 mint leaves
- Get To make gravy
- Make ready Whole spices (Cinnamon, cloves, stone flower, start anise)
- Get 1/2 onion shopped
- Make ready 1 small tomato chopped (optional)
- Take leaves Curry
- Prepare Vegetables or chicken (optional)
- Prepare Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
- Take Salt as required
Other than parotta, it tastes well with idli, dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night.
Instructions to make Salna for parota:
- Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
- Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
- In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.
Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. Today I have shown here the step by step preparation of Parota Veg Salna. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.
So that’s going to wrap this up for this special food salna for parota recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
