Salna for parota
Salna for parota

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, salna for parota. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salna for parota is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Salna for parota is something that I have loved my whole life. They are fine and they look wonderful.

In Tamil nadu, salna recipe is one of the best side dish for parotta that is served in roadside hotels. Parotta salna is a popular streetside hotel food in Madurai, Tuticorin. Salna is a spicy, delicious side dish served with parotta in road side hotels of Tamil nadu(Kai endhi But today I made vegetable salna recipe for parotta.

To get started with this particular recipe, we must first prepare a few ingredients. You can have salna for parota using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salna for parota:
  1. Prepare To sauté and grind
  2. Get 1 tsp Cumin seeds
  3. Make ready 1/2 tsp Pepper
  4. Prepare 1 tsp Fennel seeds
  5. Make ready 1 inch Ginger
  6. Take 5-6 Garlic pods
  7. Take leaves Curry
  8. Take 2 Onion chopped
  9. Prepare 1 tomato chopped
  10. Make ready 5 whole Cashews
  11. Prepare Grated coconut
  12. Get 10 mint leaves
  13. Take To make gravy
  14. Take Whole spices (Cinnamon, cloves, stone flower, start anise)
  15. Take 1/2 onion shopped
  16. Take 1 small tomato chopped (optional)
  17. Prepare leaves Curry
  18. Prepare Vegetables or chicken (optional)
  19. Make ready Spice powder (1 tsp chilly powder, 1 tsp coriander powder, pinch of turmeric powder) or replace all with 3 tsp homemade kari milagai thool
  20. Get Salt as required

Other than parotta, it tastes well with idli, dosa. Parotta Salna is a popular street food here in hotels in Tamil Nadu…. Other names: Chicken chalna / road side stall parotta kuruma. If you stroll along the streets of Madras or any place in TamilNadu(India) like Madurai , Tuticorin ,Kovilpatti , Tirunelveli etc., in the night.

Instructions to make Salna for parota:
  1. Heat a pan with oil. Add cumin seeds, pepper, fennel seeds, ginger, garlic and few curry leaves. Sauté for few mins.
  2. Add onion and sauté until it becomes soft. Add tomatoes and sauté until it becomes soft. Add cashews, grated coconut and mint leaves. Switch off the flame. Cool it and grind it into smooth paste.
  3. In a pan add all whole spices and let it splutter. Add onion, curry leaves and sauté well. Add 1 small tomato and sauté well. Add some vegetables or chicken and sauté until it gets cooked. Add ground paste, spice powders and salt. Add enough water and cook until done.

Salna is the sidedish commonly served for Parota or Kothu Parota. Salna is basically a non-vegetarian dish. Today I have shown here the step by step preparation of Parota Veg Salna. Parota salna-chalna is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi.

So that’s going to wrap this up with this special food salna for parota recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!