Kerala Chicken Roast
Kerala Chicken Roast

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kerala chicken roast. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Kerala Chicken Roast is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Kerala Chicken Roast is something that I’ve loved my whole life.

This Kerala Chicken Roast Recipe is a family favourite which Amma's friend makes and sends over whenever us kids visit Kottayam. This Kerala Chicken Roast is one of her specialties and we love it! Kerala chicken roast is an authentic Kerala style #ChickenRoast. #KeralaChickenRoast or #NadanChickenPerala is cooked by dry roasting the chicken in.

To begin with this particular recipe, we have to first prepare a few components. You can cook kerala chicken roast using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Kerala Chicken Roast:
  1. Make ready 1 lb Chicken pieces
  2. Take 1 onion Sliced
  3. Take 5 - 8 Shallots
  4. Prepare Curry leaves
  5. Take 1 tsp Ginger garlic paste
  6. Get 1 tsp Lemon juice
  7. Prepare 3 Green chillies
  8. Make ready Salt - as per taste
  9. Make ready 2 tsps Pepper
  10. Make ready 1/2 tsp Turmeric
  11. Take 2 tbsps Chilli powder
  12. Make ready 1 tbsp Garam masala
  13. Prepare 1 tsp Mustard seeds
  14. Get 1/2 tsp Cumin seeds
  15. Prepare 2 tbsps Coconut oil

It goes well with rice and chapathi / Indian breads. Kerala Chicken Roast is the typical Kerala style roast prepared using spices. Learn how to prepare Kerala style Chicken Roast. Kerala Chicken Roast is a typical and traditional styled chicken roast dish full of flavor and aroma of a series of natural spices.

Steps to make Kerala Chicken Roast:
  1. Cut the chicken pieces into small bite sizes.
  2. Marinate the chicken pieces with some salt, pepper,turmeric and lemon juice for half an hour.
  3. Take a large saucepan and heat some oil.
  4. Once the oil is hot, on medium heat add mustard seeds and cumin seeds.
  5. Add curry leaves as the seeds sputter in oil.
  6. Saute the shallots, onion slices,green chillies, a pinch of turmeric and ginger garlic paste till they turn golden brown.
  7. Add a pinch of salt for fast sauteing of onions.
  8. Now put chilly powder,garam masala and pepper.Add 1 tbsp of water and cook until the raw taste of spices gone. Now your masala is done.
  9. In another pan,heat some oil and shallow fry the chicken pieces till they become lightly brown.
  10. Put the fried chicken pieces to the sauteed onions and mix well.
  11. Since we want a dry chicken dish,cook everything on medium heat till oil separates and onions turn brown as in the picture.
  12. Check the salt and serve hot,garnished with some cilantro.

The hot, spicy and thick flavored gravy blends well with porotta and rice. Spicy Kerala Chicken Roast is another nadan recipe and a family favorite. It is a dry version and is great accompaniment with rice, chapathi or fried rice. The chicken in this recipe is usually deep fried. Marinate chicken with garam masala, salt, turmeric , red chili powder and pepper.

So that’s going to wrap this up for this exceptional food kerala chicken roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!