Sweet & Sour Chicken Wings
Sweet & Sour Chicken Wings

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet & sour chicken wings. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet & Sour Chicken Wings is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet & Sour Chicken Wings is something that I have loved my whole life. They are fine and they look fantastic.

The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest, guitarist Andy Scott, and drummer Mick Tucker. The Sweet - Official North American Website.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet & sour chicken wings using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet & Sour Chicken Wings:
  1. Prepare 5 chicken wing drums
  2. Get 1 tsp vegetable oil
  3. Make ready 3 1/2 Tbsp vinegar
  4. Prepare 3 Tbsp each soy sauce, sake
  5. Make ready 2 Tbsp each sugar, mirin
  6. Prepare 1 Tbsp honey for glazing
Instructions to make Sweet & Sour Chicken Wings:
  1. Heat the oil in a frying pan and sear the chicken on both sides until lightly browned.
  2. Put all ingredients (except honey) in a pan and simmer. Lower the heat, shake the pan from time to time and baste the chicken to glaze with the sauce and cook until the liquid is almost gone.
  3. Add honey and simmer until the sauce thickened and glazed.

So that’s going to wrap it up for this exceptional food sweet & sour chicken wings recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!