Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, caramel chilli chicken & cashew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Caramel Chilli Chicken & Cashew is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Caramel Chilli Chicken & Cashew is something that I’ve loved my whole life.
Chilli caramel chicken sounds weird but it tastes amazing. It's not as sweet as you'd think it'd be Don't be alarmed by the 'caramel' in the chicken. Yes, there's a fair amount of sugar for the caramel.
To begin with this recipe, we have to prepare a few components. You can have caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caramel Chilli Chicken & Cashew:
- Make ready 750 g chicken thigh fillet, 3cm pieces
- Make ready 1/3 cup caster sugar
- Make ready 2 small red chillies, sliced
- Get 2 cloves garlic, thinly sliced
- Make ready 1 Tbsp minced ginger
- Prepare 1 Tbsp fish sauce
- Take 1 bunch baby bok choy
- Prepare 1 head broccoli, into small pieces
- Take 1 cup raw unsalted cashews
- Prepare Vegetable oil for frying
- Prepare Rice to serve
- Make ready Sliced green onion to serve
- Prepare 150 g snow peas, halved diagonally
Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The dry chilli chicken works as a snack, appetiser as well as a side.
Instructions to make Caramel Chilli Chicken & Cashew:
- Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
- Garlic and chilli together.
- Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
- Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
- In a large pot, boil your broccoli, snow peas and bok choy for three mins.
- Remove, strain and refresh in cold water. Set aside.
- In a large non stick fry pan, firstly toast your cashews and set aside.
- Now to fry chicken in batches until browned and cooked through.
- Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!
I love to browse across the site and pick the best deal and use it. Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. This Coconut Caramel Chicken is a magical, EASY Vietnamese chicken recipe!!
So that is going to wrap this up with this exceptional food caramel chilli chicken & cashew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
