Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, caramel chilli chicken & cashew. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chilli caramel chicken sounds weird but it tastes amazing. It's not as sweet as you'd think it'd be Don't be alarmed by the 'caramel' in the chicken. Yes, there's a fair amount of sugar for the caramel.
Caramel Chilli Chicken & Cashew is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Caramel Chilli Chicken & Cashew is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have caramel chilli chicken & cashew using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Chilli Chicken & Cashew:
- Take 750 g chicken thigh fillet, 3cm pieces
- Make ready 1/3 cup caster sugar
- Take 2 small red chillies, sliced
- Prepare 2 cloves garlic, thinly sliced
- Take 1 Tbsp minced ginger
- Take 1 Tbsp fish sauce
- Prepare 1 bunch baby bok choy
- Get 1 head broccoli, into small pieces
- Make ready 1 cup raw unsalted cashews
- Make ready Vegetable oil for frying
- Get Rice to serve
- Make ready Sliced green onion to serve
- Get 150 g snow peas, halved diagonally
Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls. The dry chilli chicken works as a snack, appetiser as well as a side.
Steps to make Caramel Chilli Chicken & Cashew:
- Prep veggies- broccoli, snow peas & baby bok choy together. - Green onions in a separate bowl.
- Garlic and chilli together.
- Throw sugar and 1/4 cup water in a small saucepan. Stir over low heat for three mins to combine. Increase heat, bring to the boil (not stirring) for further 5 to 7 mins until mixture turns golden.
- Remove from heat and add ginger, fish sauce, chilli and garlic. Set aside.
- In a large pot, boil your broccoli, snow peas and bok choy for three mins.
- Remove, strain and refresh in cold water. Set aside.
- In a large non stick fry pan, firstly toast your cashews and set aside.
- Now to fry chicken in batches until browned and cooked through.
- Return all chicken to pan with caramel mixture. Add veggies and nuts. Toss to coat in sauce. Serve with rice and top with sliced green onion. - Yum! Enjoy!
I love to browse across the site and pick the best deal and use it. Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. This Coconut Caramel Chicken is a magical, EASY Vietnamese chicken recipe!!
So that’s going to wrap it up for this special food caramel chilli chicken & cashew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
