Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, green chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Green Chicken is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Green Chicken is something that I have loved my whole life. They are fine and they look wonderful.
Normally people cooking green chicken with using food colors but we cook a green chicken recipe without using any green Food Colors. Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Hariyali chicken or green chicken is a delicious Indian dish made with chicken, fresh aromatic herbs and spices.
To get started with this recipe, we have to prepare a few components. You can cook green chicken using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Green Chicken:
- Prepare 500 grms Chicken
- Take 1 tsp ginger garlic paste
- Take to taste Salt
- Make ready Grounded to Paste-
- Get 1 cup Mint leaves
- Prepare as needed Green garlic few stems, can use garlic pods too
- Take 1 cup Coriander leaves
- Make ready 1 Capsicum
- Take 1-2 Green chillies
- Make ready to taste Salt
- Get Other ingredients-
- Make ready 1 tbsp Coriander powder
- Prepare to taste Salt
- Take 1 tsp Oil
- Take 1 tsp Few curry leaves
- Get 1 tsp Cumin seeds
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Instructions to make Green Chicken:
- Marinate the chicken with ginger garlic paste & salt.Set aside
- Grind the ingredients mentioned to s smooth thick paste/ chutney
- Heat oil add the cumin seeds and Curry leaves
- Add the marinated chicken
- Add the grounded masala and fry
- Adjust the salt and add the Dhania powder
- Cook the chicken till done
- Serve hot along with some chapatis
Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks. Chicken and Monterey Jack Cheese filled flour tortillas topped with green enchilada sauce. Green is the hottest type of curry paste; to take this chicken recipe down a notch, try red Thai curry paste (considered "medium" heat) or mild yellow curry paste. If you have a shellfish allergy. Though this Thai green curry chicken is made with a homemade paste, it's super easy and quick - not to mention healthy!
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