Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, malay spicy tomato chicken (ayam masak merah). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malay Spicy Tomato Chicken (Ayam Masak Merah) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Malay Spicy Tomato Chicken (Ayam Masak Merah) is something which I have loved my entire life. They are fine and they look fantastic.
Ayam Masak Merah - Although it shares basic similar spices to Chicken Curry. Lucky me, Bee had made it easier by suggesting Ayam Masak Merah or chicken cooked in rich creamy spicy tomato sauce. Ayam Masak Merah is a Malay/Indonesian dish which is spicy and sweet at the same time.
To begin with this recipe, we have to prepare a few components. You can have malay spicy tomato chicken (ayam masak merah) using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Malay Spicy Tomato Chicken (Ayam Masak Merah):
- Prepare 350 g Chicken meat (skinless, deboned)
- Prepare Blended Paste;
- Get 4 cloves (40 g) Shallots
- Prepare 3 cloves (20 g) Garlic
- Make ready 1/2 inch (10 g) Turmeric root
- Prepare 1 inch (20 g) Galangal
- Prepare 1 inch (20 g) Ginger
- Get 1 stalk (20 g) Lemongrass
- Make ready 6 pc Dried Chillies (soak in warm water)
- Make ready For Braising;
- Get 1/3 cup Tomato Puree
- Prepare 1 cup Coconut Milk
- Prepare 2 pc Tamarind slices
- Make ready 1 Tbsp Palm sugar
- Take 1 tsp Salt (to your taste)
- Get 1 stick Cinnamon
- Make ready 2 pc Star Anise
- Make ready 3 pods Cardamom
- Take 3 Tbsp Cooking Oil
- Get 2 Tbsp Ghee (optional)
- Prepare Optionals;
- Make ready 1 Tomato (quartered)
- Prepare 1 Onion (Sliced)
- Prepare 1 Tbsp Ketchup
- Make ready 1 Tbsp Chili Sauce
All Reviews for Spicy Tomato Chicken (Ayam Masak Merah). Followed the recipe and it turned out well. This is another Malaysian dish with all the characteristics of a curry but named Ayam Masak Merah which translates literally to 'chicken cooked red'. It's a relatively simple name to describe chicken simmered in a creamy tomato-based gravy.
Instructions to make Malay Spicy Tomato Chicken (Ayam Masak Merah):
- Heat the oil (and Ghee if you like) in the wok at high heat. Fry the cinnamon, star anise and cardamom until fragrant (10 seconds). Then add the blended paste and chicken. Mix well and fry until the oil separates.
- Once the oil separates, turn down the heat and add the coconut milk, palm sugar, tamarind slices, tomato puree and salt. Cover the wok and cook between 10 to 20 minutes (depends on how you cut your chicken), stirring occasionally every 5 minutes until sauce thickens. Chicken is ready to serve.
- OPTIONAL; in step 2 you can also add tomatoes, onions and if you like you can also add ketchup and chilli sauce.
Cooked in garlic, tomato sauce, cayenne chillies, lemongrass, turmeric, cinnamon, star anise, cloves and cardamom, this Malay Spicy Tomato Chicken Heat the pan over medium-high heat and add the ½ tsp of oil. Once the pan is hot, place the chicken in the pan with the skin on the pan. This spicy tomato chicken dish, called ayam masak merah, was given to us by our local guide Farah; it's her sister-in-law's personal recipe and one that she recommends for an authentic Malaysian berbuka puasa. In Malay, we call it "Ayam Masak Merah". It literally means chicken cook red or with better 'grammar', chicken cooked in red.
So that is going to wrap it up with this exceptional food malay spicy tomato chicken (ayam masak merah) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
