Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kung pao chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a.
Kung Pao Chicken is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kung Pao Chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kung pao chicken using 24 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kung Pao Chicken:
- Prepare 350 g Chicken Meat (boneless, skinless)
- Prepare Marinade (mix well in a bowl);
- Prepare 1 Tbsp Soy Sauce
- Make ready 1 tsp Vinegar
- Make ready 1 Tbsp Corn Flour
- Get Sauce (Mix Well in a bowl);
- Prepare 1/3 cup Vinegar
- Get 1/3 cup Water
- Make ready 1 Tbsp Soy Sauce
- Take 1 Tbsp Palm Sugar
- Get 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
- Prepare 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
- Make ready 1 Tbsp Sesame Oil
- Prepare Starch Solution (mix well in a bowl);
- Get 2 Tsp Tapioca Starch
- Make ready 1/3 cup Water
- Take Frying;
- Make ready 20 g Garlic (finely chopped)
- Make ready 20 g Ginger (finely chopped)
- Make ready 8 pc Dried Chillies (sliced in half)
- Get 3 Tbsp Cooking Oil
- Make ready 100 g Roasted Peanuts (if you like it, Optional for me)
- Get 1 Tbsp Szechuan Peppercorn (optional)
- Take 20 g Spring Onions (chopped, for garnish)
Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we don't need to order takeout every time we crave it!! Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!
Steps to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
Kung Pao chicken is so popular here in the U. S., it'd be tempting to assume that it's a Chinese-American dish, but in fact this spicy Chinese chicken stir-fry is an authentic Sichuan dish. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide. It can also be made quite easily at home! With very little prep, you can quickly whip up both the marinade and sauce.
So that’s going to wrap this up with this special food kung pao chicken recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
