Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kung pao chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Kung Pao Chicken is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Kung Pao Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
Reviews for: Photos of Kung Pao Chicken. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a.
To begin with this recipe, we have to first prepare a few components. You can cook kung pao chicken using 24 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kung Pao Chicken:
- Prepare 350 g Chicken Meat (boneless, skinless)
- Make ready Marinade (mix well in a bowl);
- Get 1 Tbsp Soy Sauce
- Make ready 1 tsp Vinegar
- Get 1 Tbsp Corn Flour
- Prepare Sauce (Mix Well in a bowl);
- Make ready 1/3 cup Vinegar
- Make ready 1/3 cup Water
- Make ready 1 Tbsp Soy Sauce
- Prepare 1 Tbsp Palm Sugar
- Take 1 Tbsp Chilli Sauce (Lingham's Extra Hot for a true spicy kick)
- Make ready 2 Tbsp Hoisin Sauce (or Hot Bean Paste)
- Prepare 1 Tbsp Sesame Oil
- Prepare Starch Solution (mix well in a bowl);
- Take 2 Tsp Tapioca Starch
- Make ready 1/3 cup Water
- Make ready Frying;
- Take 20 g Garlic (finely chopped)
- Take 20 g Ginger (finely chopped)
- Make ready 8 pc Dried Chillies (sliced in half)
- Prepare 3 Tbsp Cooking Oil
- Prepare 100 g Roasted Peanuts (if you like it, Optional for me)
- Prepare 1 Tbsp Szechuan Peppercorn (optional)
- Make ready 20 g Spring Onions (chopped, for garnish)
Kung Pao Chicken is from the Sichuan province in China. The Chinese name is 宫保鸡丁 (gong bao ji ding) but some restaurants spell it as Gong Bao Chicken or Kung Po Chicken. Kung Pao Chicken is a Chinese takeout favourite that is mouthwateringly good and highly addictive - so it's a good thing it's easy to make at home so we don't need to order takeout every time we crave it!! Kung pao chicken with bell peppers, onions, lean white meat, and a spicy sauce that rivals authentic Chinese takeout!
Steps to make Kung Pao Chicken:
- Cut the chicken into bite size pieces and marinade it with soy sauce, vinegar and corn flour for 30 minutes.
- When ready, heat up 3 Tbsp of Cooking oil and fry the chicken until both sides are brown. Rest and set aside.
- In the same wok, fry the garlic, ginger, peanuts, szechuan peppercorn and dried chillies until fragrant (10 seconds). Next add the sauce mixture and mix well. Cover with a lid and cook for a minute. Then, add in the starch solution and reduce the liquid to your desired consistency.
- Next, add the chicken and mix everything well. Serve on a plate and garnish with Spring Onions.
Kung Pao chicken is so popular here in the U. S., it'd be tempting to assume that it's a Chinese-American dish, but in fact this spicy Chinese chicken stir-fry is an authentic Sichuan dish. Kung Pao chicken is an extremely popular Chinese dish in restaurants worldwide. It can also be made quite easily at home! With very little prep, you can quickly whip up both the marinade and sauce.
So that’s going to wrap it up with this exceptional food kung pao chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
