Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken in szechuan-style chilli bean peanut sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Saliva chicken is a gross name for a dish, especially when this dish contains absolutely zero saliva. Saliva chicken, probably should be known as. It is also spelled as Szechuan or Szechwan in different regions of the world.
Chicken in Szechuan-Style Chilli Bean Peanut Sauce is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken in Szechuan-Style Chilli Bean Peanut Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook chicken in szechuan-style chilli bean peanut sauce using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Prepare 350 g Chicken Meat (boneless, skinless, cut into pieces)
- Make ready Marinade (mix well in a bowl);
- Make ready 1 Tbsp Soy Sauce
- Prepare 1 tsp Rice Vinegar
- Prepare 2 tsp Corn Flour
- Make ready Sauce (mix well in a bowl);
- Prepare 1/3 cup Rice Vinegar
- Get 1/3 cup water
- Make ready 2 Tbsp Chilli Sauce (Lingham's Extra Hot for more kick)
- Make ready 2 Tbsp Hot Bean Paste (also called Chilli Bean Paste)
- Get 1 Tbsp Soy Sauce
- Prepare 1 Tbsp Palm Sugar
- Prepare 1 Tbsp Sesame Oil
- Get Frying;
- Prepare 20 g Garlic (finely chopped)
- Take 20 g Ginger (finely chopped)
- Make ready 1 Tbsp Szechuan Peppercorn
- Prepare 8 pc Dried Chillies (halved, soak in warm water)
- Get 100 g Peanuts (finely grounded in a food processor)
- Make ready 3 Tbsp Cooking Oil (for stir frying)
- Take 2 Tbsp Cooking Oil (for sauce)
- Prepare as needed Spring Onions (sliced thinly, for garnish)
I forgot that Szechuan Chicken usually doesn't come with sauce. When I selected this recipe I expected something along the lines of Kung Pao Chicken which usually comes with sauce. One of the most famous Szechuan style chicken dishes-poached chicken in chili sauce. About the chili oil Szechuan style chili oil is the soul of this dish.
Instructions to make Chicken in Szechuan-Style Chilli Bean Peanut Sauce:
- Marinate the chicken with the marinade mixture for 30 minutes. Ground the peanuts in a food processor or chopper and set aside.
- When ready, add 3 Tbsp of cooking oil in a wok on high heat. Fry the chicken until brown and set aside.
- In the wok, add 2 more Tbsp of cooking oil and fry the garlic, ginger, szechuan peppercorn and dried chillies until fragrant (10 seconds).Then add the sauce mixture, peanuts and mix well. Cook until see the oil separating from the sauce.
- Next add in the chicken and mix well. Serve on a plate and garnish with spring onions.
Additionally, chili oil should be prepared firstly because the color of the red oil will become brighter. Amazing and Authentic Szechuan Sauce Recipe! Use as a flavorful stir-fry sauce for veggies or noodles, or as a flavorful marinade for tofu, chicken Here's an amazingly delicious and authentic recipe for Szechuan Sauce that we've been using ever since our trip to Shanghai a few years ago! What makes Sichuan (Szechuan) cuisine so special? Hot, humid climates like Sichuan province call for food that is both hot and highly spiced.
So that is going to wrap it up with this exceptional food chicken in szechuan-style chilli bean peanut sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
