Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a special dish, grilled chicken in spicy percik sauce (ayam percik). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Ayam Percik, a Malaysian grilled or roasted chicken marinated in flavorful spices like turmeric, cumin & coriander along with lemongrass, coconut milk Perfectly grilled tender chicken that was marinated in spices slathered with the most divine creamy spiced coconut milk sauce. A spicy baste & grilled chicken ~ ayam percik. I defied myself and cooked a chicken breast.
Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Grilled Chicken in Spicy Percik Sauce (Ayam Percik) is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook grilled chicken in spicy percik sauce (ayam percik) using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
- Take 2 pc Whole Chicken Leg (deboned)
- Make ready 2 pc Chicken Breast
- Take Marinade Paste;
- Take 50 g Shallots
- Take 30 g Garlic
- Make ready 20 g Ginger
- Get 20 g Galangal
- Get 10 pc Dried Chillies (rehydrate, deseeded)
- Take 1 Tbsp Sugar
- Prepare 1 tsp Salt
- Take 1 tsp Coriander Powder
- Take 1 tsp Cumin Powder
- Take 1 tsp Fennel Powder
- Get Marinade Pre-Sauce;
- Prepare 1/2 cup Sriracha Chilli Sauce
- Take 1/4 cup Ketchup
- Get 2 Tbsp Oyster Sauce
- Get 2 Tbsp Honey
- Make ready 2 Tbsp Lime Juice
- Get 1/4 cup Cooking Oil
- Get Basting Sauce;
- Get 1 cup Reserved Marinade
- Make ready 1 cup Coconut Milk
Ayam percik is typically a dish made from grilled marinated chicken basted with spicy coconut milk gravy. This beautifully seasoned chicken is very popular and sold at roadside food stalls It is a great recipe for the barbecue or for the indoor kitchen! Ayam Percik - Grilled Chicken in Coconut Sauce. There is no need for salt as the fish sauce is salty.
Steps to make Grilled Chicken in Spicy Percik Sauce (Ayam Percik):
- MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight.
- GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes.
- If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce.
- NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit.
Ayam Percik is originating from the Northern state of Kelantan, Malaysia. Chicken is marinating with spices and baste with a rich coconut spices gravy! The flavourful chicken is a result of spices marinade and basting with a rich coconut gravy prior to grill. The spices that Kelantanese uses for. Normally this Ayam Percik is grilled over a low charcoal fire.
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