Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir fry tauchu chicken. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.
Stir Fry Tauchu Chicken is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Stir Fry Tauchu Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stir fry tauchu chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Tauchu Chicken:
- Prepare 350 g Chicken Meat (boneless, skinless, slice thinly)
- Make ready 2 pc fresh Red Chillies (roughly sliced)
- Make ready 2 pc fresh Green Chillies (roughly sliced)
- Prepare 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
- Get 1 Tbsp Sugar
- Make ready 20 g Ginger
- Take 20 g Garlic
- Prepare 2 Tbsp Cooking Oil
- Make ready 1/3 cup Water (or more)
In Malaysian Chinese homes, the actual dish is Stir Fry Tauchu Pork, and it is a common dish made by stay-at-home moms that many find nostalgic. Hong Kong Recipe : Stir-fried Cucumber with Black Fungi and Pork. Stewed Chicken Wing with Potato Recipe. Dozens of top-rated chicken stir-fry recipes for quick, easy, and healthy dinners.
Steps to make Stir Fry Tauchu Chicken:
- CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well.
- SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste.
- WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes.
- SERVE; after 5 minutes, give it a stir. Continue to cook until the sauce has thickened. Serve with rice.
A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand!
So that is going to wrap it up for this special food stir fry tauchu chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
