Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fry tauchu chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken stir-fry is a perfect home-cooked meal for busy families. Explore fantastic Chinese recipes that are full of flavor and very easy to prepare. A chicken stir-fry is perfect for busy weeknights.
Stir Fry Tauchu Chicken is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Stir Fry Tauchu Chicken is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook stir fry tauchu chicken using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fry Tauchu Chicken:
- Take 350 g Chicken Meat (boneless, skinless, slice thinly)
- Prepare 2 pc fresh Red Chillies (roughly sliced)
- Prepare 2 pc fresh Green Chillies (roughly sliced)
- Prepare 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
- Get 1 Tbsp Sugar
- Make ready 20 g Ginger
- Make ready 20 g Garlic
- Make ready 2 Tbsp Cooking Oil
- Get 1/3 cup Water (or more)
In Malaysian Chinese homes, the actual dish is Stir Fry Tauchu Pork, and it is a common dish made by stay-at-home moms that many find nostalgic. Hong Kong Recipe : Stir-fried Cucumber with Black Fungi and Pork. Stewed Chicken Wing with Potato Recipe. Dozens of top-rated chicken stir-fry recipes for quick, easy, and healthy dinners.
Instructions to make Stir Fry Tauchu Chicken:
- CHICKEN; In a large wok, heat 2 Tbsp of Cooking Oil until hot and cook the chucken until brown all over (2 minutes each side 4 minutes total). When done, move the chicken to the sides, away from the centre of wok to make a well.
- SAUCE; if needed, add more cooking oil. Add the Garlic and Ginger into the well and cook until fragrant (10 secs). Then add the Tauchu paste and Sugar and cook them for 1 minute. Make sure to break up the paste.
- WATER & CHILLIES; after 1 minute, add Water, Green and Red Chillies. Mix everything well, cover with a lid and let cook for 5 minutes.
- SERVE; after 5 minutes, give it a stir. Continue to cook until the sauce has thickened. Serve with rice.
A simple yet elegant chicken dish, stir fried with carrots, celery and an orange honey sauce. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Continue until the chicken is lightly browned but not quite entirely cooked through. Add the vegetables: Swirl the remaining tablespoon of oil into the wok down the side. Crispy Chicken Stir Fry - like Chinese take-out but a little healthier, definitely less sugar and probably less salt and as much broccoli as you can stand!
So that’s going to wrap it up for this exceptional food stir fry tauchu chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
