Chicken in Thai Sweet Chilli Sauce
Chicken in Thai Sweet Chilli Sauce

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken in thai sweet chilli sauce. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. To serve, garnish and top the chicken with sesame seeds, chopped cilantro and you have.

Chicken in Thai Sweet Chilli Sauce is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Chicken in Thai Sweet Chilli Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:
  1. Get 350 g Chicken Meat (cut into bite size)
  2. Make ready 20 g Spring Onions (finely chopped)
  3. Make ready as needed Cooking Oil (deep frying)
  4. Make ready [Marinade]
  5. Take 1 pc Egg (whisked)
  6. Take 1 Tbsp Fish Sauce
  7. Make ready 2 pinch White Pepper
  8. Take [Coating]
  9. Prepare 1/2 cup All Purpose Flour
  10. Prepare 1/2 cup Corn Flour
  11. Make ready [Thai Sweet Chilli Sauce] or just use store bought
  12. Take 40 g Red Chillies (blend)
  13. Take 20 g Garlic (blend)
  14. Take 20 g Shallots (blend)
  15. Get 1/2 cup Sugar
  16. Take 1/4 Vinegar
  17. Make ready 2 tsp Fish Sauce
  18. Make ready [Thickener] - mix well
  19. Make ready 1 Tbsp Corn Flour
  20. Make ready 2 Tbsp Water

For the lime sweet chilli dipping sauce mix ingredients together in a bowl. Serve the hot sausage rolls with the dipping sauce on the side. Catch Helen Tzouganatos whipping up lush gluten-free meals alongside guests in the brand new first series of Loving Gluten Free on SBS and SBS On Demand. Fried Chicken in Sweet Chili Lime Sauce.

Instructions to make Chicken in Thai Sweet Chilli Sauce:
  1. MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more
  2. SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside.
  3. COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag.
  4. DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch.
  5. ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve.

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