Red Chilli Chicken Roast
Red Chilli Chicken Roast

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red chilli chicken roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Chilli Chicken Roast is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Red Chilli Chicken Roast is something which I’ve loved my whole life.

Chilli chicken recipe is a mouth watering easy to prepare and tasty Indo Chinese chicken recipe. Tortilla Wrap (Gluten; may contain Soy), Chilli Garlic Aioli (Egg and Milk), Iceberg Lettuce, Dry Slaw, Chicken (Soy), Chicken Salt, Stuffing (Trace) (Gluten and Soy). Place chicken in a roasting pan, and season generously inside and out with salt and pepper.

To begin with this recipe, we have to first prepare a few components. You can have red chilli chicken roast using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red Chilli Chicken Roast:
  1. Get 10 medium mild red chilli, dried
  2. Take 10 medium hot red chilli, dried
  3. Make ready 1/2 cup water
  4. Take 2 tablespoon vinegar
  5. Take 1/2 large lemon
  6. Make ready 2 tablespoons garlic ginger paste
  7. Take to taste Salt
  8. Get 2 tablespoons extra virgin olive oil
  9. Take 1 whole chicken with slits cut in skin

Add some punchy Spanish flavours to your Sunday roast - plus try Sara's ideas for using up the leftovers throughout the week, from BBC Good Food. Toss the vegetables in the pan juices. Try something different with this chilli chicken and pepper roast. Remove from the heat and remember to save those cooking juices to pour over the chicken when serving.

Instructions to make Red Chilli Chicken Roast:
  1. First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
  2. Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
  3. In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.

This is another dish to my repitore. A spicy roast made with chicken so yummy and addictive. You can check out my chilli chicken roast, garlic chicken roast, onion chicken roast, butter chicken roast and all my dry chicken dishes too. Try this out and let me know it turns out for you. Kerala chicken roast is a spicy semi-gravy chicken roast recipe from Kerala.

So that is going to wrap it up for this special food red chilli chicken roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!