Chicken Kali Mirch (Pepper Sauce)
Chicken Kali Mirch (Pepper Sauce)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken kali mirch (pepper sauce). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Kali Mirch or Murgh Kali Mirch is a delightful chicken recipe. This recipe is very popular in North India. The Pepper Chicken prepared in this way, have Chicken pieces, simmering in thick creamy gravy.

Chicken Kali Mirch (Pepper Sauce) is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Kali Mirch (Pepper Sauce) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken kali mirch (pepper sauce) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Kali Mirch (Pepper Sauce):
  1. Make ready 500 gms chicken
  2. Take 1 big onion
  3. Make ready 4 green chillies
  4. Make ready 6/7 cashews
  5. Make ready 1/2 tsp Cumin Powder
  6. Get 1 TspPepper Powder
  7. Get 1/2 tsp Garam Masala
  8. Get 1 tsp coriander powder
  9. Take to taste Salt
  10. Make ready 3 tbsp Whisked yogurt
  11. Make ready 1/4 Cup Cream
  12. Get 1 tsp Kasuri methi (dry)
  13. Make ready 1/4 cup milk
  14. Take 1/4 cup water

However, Murg Kali Mirch has a lovely desi twang to it. That is why we are calling this recipe the Murg Kali Mirch curry. This is a chicken curry recipe that has all the elements of a proper Indian dish. This literally translates to the succulent breast of chicken cooked in peppery gravy.

Instructions to make Chicken Kali Mirch (Pepper Sauce):
  1. Step 1 : In a pan add some water add one onion roughly chopped, green chillies and cashews boil till everything become soft and remove from pan and cook down and make a paste.
  2. In a pan add oil or ghee then add chicken and fry for while in some salt and pepper.Then remove and keep aside - In same pan add some more oil add the onion paste sauté till oil separate and ginger garlic paste sauté well, then add the all dry spices and sauté till oil separate.
  3. Then add the whisked yogurt and cook in low flame till everything gets along. Then add the chicken and cook for while Add milk and water and cook till done according to the consistency you want.
  4. Then add the cream in last and kasuri methi cook for while and garnish with green chilies.

Else, you may use readymade cashewnut paste from the market. Paneer Kali Mirch- paneer cubes tossed in a creamy sauce flavored with freshly ground black pepper. It's slightly hot from the pepper which is balanced out by the sweetness and creaminess from the cream, yogurt and cashews. I can never get tired of sharing paneer recipes with you guys. Chicken Kali Mirch or Hyderabadi Kali Mirch Chicken is prepared with Cashew nut, cream, honey and is best enjoyed with Indian bread like Laccha Paratha.

So that’s going to wrap it up for this exceptional food chicken kali mirch (pepper sauce) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!