Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken kali mirch (pepper sauce). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Kali Mirch (Pepper Sauce) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Kali Mirch (Pepper Sauce) is something that I’ve loved my entire life. They are nice and they look wonderful.
Chicken Kali Mirch or Murgh Kali Mirch is a delightful chicken recipe. This recipe is very popular in North India. The Pepper Chicken prepared in this way, have Chicken pieces, simmering in thick creamy gravy.
To get started with this particular recipe, we must first prepare a few components. You can have chicken kali mirch (pepper sauce) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Kali Mirch (Pepper Sauce):
- Prepare 500 gms chicken
- Make ready 1 big onion
- Make ready 4 green chillies
- Take 6/7 cashews
- Take 1/2 tsp Cumin Powder
- Take 1 TspPepper Powder
- Get 1/2 tsp Garam Masala
- Make ready 1 tsp coriander powder
- Prepare to taste Salt
- Take 3 tbsp Whisked yogurt
- Prepare 1/4 Cup Cream
- Prepare 1 tsp Kasuri methi (dry)
- Make ready 1/4 cup milk
- Get 1/4 cup water
However, Murg Kali Mirch has a lovely desi twang to it. That is why we are calling this recipe the Murg Kali Mirch curry. This is a chicken curry recipe that has all the elements of a proper Indian dish. This literally translates to the succulent breast of chicken cooked in peppery gravy.
Instructions to make Chicken Kali Mirch (Pepper Sauce):
- Step 1 : In a pan add some water add one onion roughly chopped, green chillies and cashews boil till everything become soft and remove from pan and cook down and make a paste.
- In a pan add oil or ghee then add chicken and fry for while in some salt and pepper.Then remove and keep aside - In same pan add some more oil add the onion paste sauté till oil separate and ginger garlic paste sauté well, then add the all dry spices and sauté till oil separate.
- Then add the whisked yogurt and cook in low flame till everything gets along. Then add the chicken and cook for while Add milk and water and cook till done according to the consistency you want.
- Then add the cream in last and kasuri methi cook for while and garnish with green chilies.
Else, you may use readymade cashewnut paste from the market. Paneer Kali Mirch- paneer cubes tossed in a creamy sauce flavored with freshly ground black pepper. It's slightly hot from the pepper which is balanced out by the sweetness and creaminess from the cream, yogurt and cashews. I can never get tired of sharing paneer recipes with you guys. Chicken Kali Mirch or Hyderabadi Kali Mirch Chicken is prepared with Cashew nut, cream, honey and is best enjoyed with Indian bread like Laccha Paratha.
So that’s going to wrap this up for this special food chicken kali mirch (pepper sauce) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
