Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chicken kali mirch (pepper sauce). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Kali Mirch (Pepper Sauce) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken Kali Mirch (Pepper Sauce) is something that I’ve loved my whole life. They are fine and they look wonderful.
Chicken Kali Mirch or Murgh Kali Mirch is a delightful chicken recipe. This recipe is very popular in North India. The Pepper Chicken prepared in this way, have Chicken pieces, simmering in thick creamy gravy.
To get started with this recipe, we must first prepare a few components. You can have chicken kali mirch (pepper sauce) using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Kali Mirch (Pepper Sauce):
- Make ready 500 gms chicken
- Get 1 big onion
- Take 4 green chillies
- Get 6/7 cashews
- Make ready 1/2 tsp Cumin Powder
- Get 1 TspPepper Powder
- Prepare 1/2 tsp Garam Masala
- Make ready 1 tsp coriander powder
- Prepare to taste Salt
- Make ready 3 tbsp Whisked yogurt
- Take 1/4 Cup Cream
- Get 1 tsp Kasuri methi (dry)
- Get 1/4 cup milk
- Get 1/4 cup water
However, Murg Kali Mirch has a lovely desi twang to it. That is why we are calling this recipe the Murg Kali Mirch curry. This is a chicken curry recipe that has all the elements of a proper Indian dish. This literally translates to the succulent breast of chicken cooked in peppery gravy.
Steps to make Chicken Kali Mirch (Pepper Sauce):
- Step 1 : In a pan add some water add one onion roughly chopped, green chillies and cashews boil till everything become soft and remove from pan and cook down and make a paste.
- In a pan add oil or ghee then add chicken and fry for while in some salt and pepper.Then remove and keep aside - In same pan add some more oil add the onion paste sauté till oil separate and ginger garlic paste sauté well, then add the all dry spices and sauté till oil separate.
- Then add the whisked yogurt and cook in low flame till everything gets along. Then add the chicken and cook for while Add milk and water and cook till done according to the consistency you want.
- Then add the cream in last and kasuri methi cook for while and garnish with green chilies.
Else, you may use readymade cashewnut paste from the market. Paneer Kali Mirch- paneer cubes tossed in a creamy sauce flavored with freshly ground black pepper. It's slightly hot from the pepper which is balanced out by the sweetness and creaminess from the cream, yogurt and cashews. I can never get tired of sharing paneer recipes with you guys. Chicken Kali Mirch or Hyderabadi Kali Mirch Chicken is prepared with Cashew nut, cream, honey and is best enjoyed with Indian bread like Laccha Paratha.
So that’s going to wrap this up with this exceptional food chicken kali mirch (pepper sauce) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
