Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken kali mirch (pepper sauce). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Kali Mirch (Pepper Sauce) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Kali Mirch (Pepper Sauce) is something which I’ve loved my whole life.
Chicken Kali Mirch or Murgh Kali Mirch is a delightful chicken recipe. This recipe is very popular in North India. The Pepper Chicken prepared in this way, have Chicken pieces, simmering in thick creamy gravy.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken kali mirch (pepper sauce) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Kali Mirch (Pepper Sauce):
- Make ready 500 gms chicken
- Prepare 1 big onion
- Take 4 green chillies
- Get 6/7 cashews
- Get 1/2 tsp Cumin Powder
- Take 1 TspPepper Powder
- Take 1/2 tsp Garam Masala
- Make ready 1 tsp coriander powder
- Make ready to taste Salt
- Get 3 tbsp Whisked yogurt
- Get 1/4 Cup Cream
- Prepare 1 tsp Kasuri methi (dry)
- Prepare 1/4 cup milk
- Get 1/4 cup water
However, Murg Kali Mirch has a lovely desi twang to it. That is why we are calling this recipe the Murg Kali Mirch curry. This is a chicken curry recipe that has all the elements of a proper Indian dish. This literally translates to the succulent breast of chicken cooked in peppery gravy.
Instructions to make Chicken Kali Mirch (Pepper Sauce):
- Step 1 : In a pan add some water add one onion roughly chopped, green chillies and cashews boil till everything become soft and remove from pan and cook down and make a paste.
- In a pan add oil or ghee then add chicken and fry for while in some salt and pepper.Then remove and keep aside - In same pan add some more oil add the onion paste sauté till oil separate and ginger garlic paste sauté well, then add the all dry spices and sauté till oil separate.
- Then add the whisked yogurt and cook in low flame till everything gets along. Then add the chicken and cook for while Add milk and water and cook till done according to the consistency you want.
- Then add the cream in last and kasuri methi cook for while and garnish with green chilies.
Else, you may use readymade cashewnut paste from the market. Paneer Kali Mirch- paneer cubes tossed in a creamy sauce flavored with freshly ground black pepper. It's slightly hot from the pepper which is balanced out by the sweetness and creaminess from the cream, yogurt and cashews. I can never get tired of sharing paneer recipes with you guys. Chicken Kali Mirch or Hyderabadi Kali Mirch Chicken is prepared with Cashew nut, cream, honey and is best enjoyed with Indian bread like Laccha Paratha.
So that’s going to wrap this up with this exceptional food chicken kali mirch (pepper sauce) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
