Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli chicken #mycookbook. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that.. Chilli Chicken Dry Recipe Ingredients for Chilli Chicken Recipe: For marination: - Boneless chicken (preferably - Add the fried chicken pieces and mix well so that the pieces are coated with the sauce.
Chilli Chicken #mycookbook is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Chilli Chicken #mycookbook is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chilli chicken #mycookbook using 13 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Chilli Chicken
#mycookbook:
- Make ready 400 g chicken breast (boneless)
- Take 1 egg
- Prepare 2 tablespoons corn flour
- Prepare 1 tablespoon all purpose flour
- Prepare 2 tablespoons soy sauce
- Get Oil for frying
- Make ready 2 tablespoons garlic finely minced
- Prepare 1 teaspoon finely minced w
- Take 1 large onion cut into quarters
- Make ready 1/2 cup sliced bell peppers
- Prepare 3 green chillies sliced
- Take 1/2 cup water
- Get Salt and pepper as per taste
It has been posted along with a video procedure. It is basically found on streets of India in every fast. Get yourself through the week with Ina Garten's Chicken Chili recipe from Barefoot Contessa on Food Network; it's low in calories but high in Ina makes a traditional chili with chicken instead of beef. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.
Steps to make Chilli Chicken
#mycookbook:
- Chop the chicken breast into bite sized cubes.
- Add the chicken into a a bowl and break one egg into it.
- Add in 1 tablespoon of soy sauce
- Add pepper powder or crushed pepper and salt as per your choice
- Add in 1 tablespoon of corn flour
- Add in 1 tablespoon of all purpose flour
- Mix it very well and make sure the chicken is coated well on all sides.
- Heat oil in a deep pan for deep frying the chicken.
- When the oil is hot, carefully deep fry all the chicken pieces till golden brown and lay it aside on a paper towel.
- Heat 2 tablespoons of oil in a wok.
- Add in the minced ginger and garlic and sauté well on high flame.
- Now add in 3 slit green chillies, 1/2 cup of sliced bell peppers and quartered onions to the oil and sauté well.
- Add in 1 tablespoon of soy sauce, and pepper and salt as per your taste and mix well.(remember soy sauce contains salt in it. So go easy on the salt you’ll be adding)
- Add in a cup of water.
- Now add in the fried chicken and mix it well, this coating it with the sauce mix.
- For thickening the gravy, add 1 tablespoon of corn flour in a small bowl and add little water to make a slurry.
- Add the slurry to the gravy, you’ll see a glaze on the mixture and the gravy will thicken.
- Garnish with chopped spring greens.
- Serve hot as a snack, starter or as a side dish with schezwan hakka noodles. (Check my recipe for schezwan hakka noodles)
- Enjoy 😉👍🏻
The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Chilli chicken - one of the favorite dishes of non vegetarian lovers. Chilli chicken is indigenous to China; however, it is prepared all over the world. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple.
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