Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, chicken green curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Don't call the local takeaway - impress friends and family by cooking this fragrant and creamy Thai green chicken curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai green curry is one of the best known dishes of Thai cuisine.
Chicken Green Curry is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken Green Curry is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Green Curry:
- Take Curry Paste
- Get 1 cup thai basil
- Make ready 1 cup cilantro stem on
- Get 1/2 cup parsley
- Make ready 15 thai green chillies
- Get 10 lime leaves
- Get 3 stalks lemon grass
- Take 1 tbsp fresh ginger
- Prepare 4 cloves garlic
- Prepare 2 tsp cumin
- Get 2 tsp corriander
- Take 1 tbsp white pepper
- Prepare 2 tbsp brown sugar
- Prepare 2 tbsp lime juice
- Get 1 tbsp fish sauce
- Prepare 2 tsp salt
- Make ready 1 cup water
- Get Chicken green curry
- Take 4 chicken breasts 1 cm cubes
- Prepare 4 cans coconut milk
- Take 2 cups carrots diced
- Make ready 2 bell peppers julienned
- Prepare 8 stalks celery diced
- Prepare 2 tbsp olive oil
- Make ready 1 tsp salt
- Make ready 1 tsp pepper
- Get 4 cups cooked thai rice
You'll have a stunning dish to admire, smell, and taste! Delicious and easy green curry with chicken in rich coconut curry sauce. Green curry is usually made with chicken or beef, but also with fish dumplings. Our recipe uses the classic addition of chicken and has all the easy instructions to make the curry paste from scratch.
Steps to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
Thai green curry chicken (แกงเขียวหวานไก่) is an amazing Thai dish and a unique Thai curry. After you're finished cooking a pot of green curry, eat it along with freshly steamed rice. Traditional Green Curry recipes use a whole chicken that's chopped up, but I like using boneless skin-on chicken thighs because they strike a good balance between convenience (who has a cleaver to. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies.
So that is going to wrap this up with this exceptional food chicken green curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!