Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mangalorean chicken gravy with kori roti. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mangalorean Chicken Gravy with Kori Roti is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Mangalorean Chicken Gravy with Kori Roti is something which I have loved my whole life. They’re fine and they look wonderful.
kori rotti mangalorean chicken curry video mangalorean chicken curry with coconut milk mangalorean chicken curry youtube. It's mangalorean way of preparing curry as it is called kori gasi. This is semi gravy recipe that goes well with roti, chapati, rice, pundi, dosa, idli etc. chicken curry in mangalore style chicken gassi mangalorean chicken curry recipe how to prepare mangalore chicken curry mangalore chicken.
To get started with this particular recipe, we have to first prepare a few components. You can cook mangalorean chicken gravy with kori roti using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mangalorean Chicken Gravy with Kori Roti:
- Take 500 gms Chicken
- Make ready 1 Grated Coconut, Medium
- Prepare 3 Onions, Medium
- Take 1 Pod Garlic
- Make ready 1/4 tsp Turmeric Powder
- Make ready 1/2 tsp Jeera
- Get 1/2 tsp Pepper
- Make ready 1/2 Mustard
- Take 1 tsp Poppy Seeds
- Take 1 tbsp Coriander Seeds
- Take 2 2" pieces of Cinnamon
- Prepare 6-8 cloves
- Get 1 handful Curry Leaves
- Get 1 tbsp chopped Coriander Leaves
- Make ready 1 " piece Ginger
- Get 3-4 Chopped Tomatoes
- Get 5-6 Green Chillies, slit vertically
- Make ready 1 tbsp Ghee
- Make ready 2 tbsp Coconut Oil
Kori gassi is a Mangalorean chicken curry that is usually served with Kori roti or Neer dosai. I got the opportunity to taste this delicious dish through my friend's mom, she is basically from Mangalore but settled in Mumbai. Here Kori means chicken and Gassi means curry. Mangalore is a hot coastal region.
Instructions to make Mangalorean Chicken Gravy with Kori Roti:
- Take a Kadai. Pour 2 tbsp Coconut Oil and fry 1 chopped onion, garlic and curry leaves. - When it turns golden brown, add grated coconut and fry in low flame till it turns golden brown.
- Roast red chillies, pepper, jeera, mustard, poppy seeds, coriander seeds and half the quantity of cinnamon and cloves. - Grind all the above ingredients to a fine paste.
- Clean chicken. Chop it to medium size pieces. Slit green chillies, ginger and the remaining cinnamon and cloves. Add salt and cook till tender. Then add turmeric, ground masala and cook for 5 minutes.
- Season in Ghee 1 Chopped Onions and fry till Golden Brown. Add chopped coriander leaves, fry it for a minute and add to the gravy.
- The gravy is ready. Serve it with Kori Roti or Neer Dosa or Ghee Rice.
People in Mangalore love their spices and the coconut. To start preparing this Mangalorean Kori Gassi recipe, wash the chicken pieces well. Hello folks, I am back with another tantalizing Mangalorean dish - Kori Rotti - from one of Mangalore's sub cuisines - Bunt cuisine which is one of India's most desirable and delicious cuisines. Well, as you know 'Kori Rotti' is a combo dish. Its a spicy chicken curry eaten with flat, crispy and.
So that is going to wrap it up for this special food mangalorean chicken gravy with kori roti recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
